BYRON GOURMET PIES | Gluten Free Cheese & Spinach Rolls 140g (Frozen)

Try out the goodness of spinach, feta, cream cheese, and freshly squeezed lemon, with a subtle hint of spice, elegantly encased in a fine, crispy gluten-free pastry.

At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.

No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.

The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.

For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C

For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds