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Mekhala Lemongrass Turmeric Paste is an aromatic paste inspired by Vietnamese grilled street foods and is perfect as a marinade, in stir-fries, or to make a non-spicy curry for kids! All-natural, non-GMO, nut free, and vegan-friendly ingredients.

Mekhala Massaman Curry Paste (or Thai Yellow Curry Paste) is made with many aromatic spices including turmeric, cinnamon and clove. With a mild heat profile and a smokey flavour. Great for beef, lamb, vegetables and noodles, and doubles as a marinade. All-natural, non-GMO, nut free, and vegan-friendly ingredients.

Mekhala Miso Ginger Paste is a twist on the Japanese favourite, shogayaki. Made from gluten-free miso and fresh ginger, it is great for stir-fries, simmers, or as a marinade. Truly unique for those looking for organic and gluten-free Japanese pastes/sauces. All-natural, non-GMO, nut free, and vegan-friendly ingredients.

Mekhala Red Curry Paste Delicious, authentic, and wholesome Organic Thai Curry Pastes in a value pack of 3 jars. Includes an eco Mekhala teaspoon to make measuring 2 heaped teaspoons a breeze! All-natural, non-GMO, nut free, and vegan-friendly ingredients.

Mekhala Szechuan Mala Chilli Paste is a healthier MSG-free version of a popular spicy Chinese cooking paste. Use this fiery Szechuan Mala Chilli paste to stir fry vegetables, noodles and proteins, or even to add zing to soups. All-natural, non-GMO, nut free, and vegan-friendly ingredients.

Mekhala Tikka Masala Paste can be used as a marinade or to make a delicious curry in minutes! A popular curry with fresh herbs and warm spices, Mekhala’s stone ground tikka masala paste is incredibly easy to use, and makes cooking Indian food simple and quick. Ideal with mushrooms, tofu, potatoes, chicken, chickpeas, vegetables. Spice level: Mild spice

Mekhala Tom Yum Paste - Thailand's most famous soup is made from fresh herbs and has all the "yum" without any yucky artificial flavours or colours. Make a broth, use to flavour pasta, fried rice, or noodles, or use as a tangy, punchy marinade. All-natural, non-GMO, nut free, and vegan-friendly ingredients.

Mekhala Vegan Laksa Paste is an easy-to-use, shrimp-free take on a Singaporean classic - laksa! Now anyone can whip up a delicious, aromatic bowl of laksa in seconds. Simply add coconut milk and your stock of choice for a delicious, umami broth. All-natural, non-GMO, nut free, and vegan-friendly ingredients.

Mekhala Vindaloo Paste can be used to whip up a delicious vindaloo in minutes! Made with smoky chillies, tangy tamarind and a blend of spices. With its Portuguese/Goan roots, Mekhala’s stone ground vindaloo paste is incredibly easy to use, and makes cooking Indian food simple and quick. Goes well with Sweet Potato, Tofu, Beef, Lamb, Eggplant, Pork, Chicken. Spice Level: Spicy

Ingredients
Lemon Balm*. *Certified Organic Ingredient

Ingredients
Lemon Myrtle Leaf (Powder)*. *Certified Organic Ingredient

Details
Turmeric powder is a vibrant spice of ground Curcuma longa rhizome, also known as “Indian saffron”, which has been traditionally used for 4000 years and is well known for its many beneficial properties. Turmeric is used in many dishes for its spice properties, brilliant yellow colour and aromatic flavour.

The yellow colour of turmeric is due to the natural curcuminoid content, particularly curcumin. Morlife Certified Organic Turmeric Powder naturally contains antioxidants, is highly versatile and can be used in sweet and savoury meals.

Ingredients
100% Certified Organic Turmeric Powder

Directions for Use
Mix ½ tsp. (2.5g) of Morlife Certified Organic Turmeric powder into juices, smoothies, cooking & baking or other foods. Turmeric is ideally consumed with some black pepper and a little oil.

Warnings
Inulin

Mount Zero Organic Kalamata olives are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.

Brand Name
Mount Zero

Certification
BDRI

Origin
Victoria

Weight / Volume
2kg

Mount Zero Organic Kalamata olives are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved.

Weight / Volume
2kg

Origin
Victoria

Certification
BDRI

Brand Name
Mount Zero

A mix of the best seasonal olives at Mount Zero. Always containing Kalamata and Wild olives, this mix may also contain Blonde Kalamata, Arbequina, Manzanilla and Ligurian olives (depending on availability). The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone.

Brand Name
Mount Zero

Certification
BDRI

Origin
Victoria

Weight / Volume
2kg

50km from the Mount Zero Olive grove, in Western Victoria is a large pink salt lake. The lake is fed by natural salt aquifers and each summer dries to reveal a bed of salmon pink salt. Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council, have been working together to hand harvest a small amount of salt from the lake each year. An analysis of the salt tells us that it is a concentrated store of natural mineral nutrients, rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour – dissimilar to many sharp refined salts.

Weight / Volume
5kg

Origin
Victoria

Certification
Not Certified

Brand Name
Mount Zero

50km from the Mount Zero Olive grove, in Western Victoria is a large pink salt lake. The lake is fed by natural salt aquifers and each summer dries to reveal a bed of salmon pink salt. Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council, have been working together to hand harvest a small amount of salt from the lake each year. An analysis of the salt tells us that it is a concentrated store of natural mineral nutrients, rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour – dissimilar to many sharp refined salts.

Weight / Volume
5kg

Origin
Victoria

Certification
Not Certified

Brand Name
Mount Zero

50km from the Mount Zero Olive grove, in Western Victoria is a large pink salt lake. The lake is fed by natural salt aquifers and each summer dries to reveal a bed of salmon pink salt. Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council, have been working together to hand harvest a small amount of salt from the lake each year. An analysis of the salt tells us that it is a concentrated store of natural mineral nutrients, rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour – dissimilar to many sharp refined salts.

Weight / Volume
150g

Origin
Victoria

Certification
Not Certified

Brand Name
Mount Zero

Ingredients
Himalayan Crystal Salt.

Ingredients
Himalayan Crystal Salt.

Ingredients
Himalayan Crystal Salt.

Ingredients
Himalayan Crystal Salt.

Ingredients
Himalayan Crystal Salt.

Ingredients
Himalayan Crystal Salt.

Ingredients
Himalayan Crystal Salt, Certified Organic Black Peppercorns, White Peppercorns and Green Peppercorns

Ingredients
Organic Coconut Blossom Nectar (95%), Bird's Eye Chilli, Garlic, Sun-Dried Mineral-Rich Sea Salt.

Ingredients
Organic Coconut Blossom Nectar (94%), Garlic, Sun-Dried Mineral-Rich Sea Salt.

Ingredients
Organic Coconut Blossom Nectar (63%), Water, Salt, Garlic, Natural Flavour, Natural Thickener (Xanthan Gum).

Ingredients
Organic Coconut Blossom Nectar (60%), Water, Salt, Natural Flavour, Natural Thickener (Xanthan Gum).

Ingredients
Organic Coconut Blossom Nectar (63%), Water, Salt, Garlic, Natural Flavour, Natural Thickener (Xanthan Gum).

Ingredients
Organic Barrel-Aged Coconut Blossom Nectar (96%) and Sun-Dried Mineral-Rich Sea Salt (4%).

Ingredients
Organic Coconut Blossom Nectar (91%), Bird's Eye Chilli, Garlic, Onion, Sun-Dried Mineral-Rich Sea Salt.

Ingredients
Organic Coconut Blossom Nectar (95%), Garlic, Ginger, Onion, Cayenne Pepper, Sun-Dried Mineral-Rich

Ingredients
Water, Certified Organic Coconut Nectar (29%), Salt, Vegan Fish Flavour.

Planet Organic Nutmeg is the ground dried seed of a pear-shaped fruit native to several Indonesian islands. Organic nutmeg has a warm spicy aroma and flavour and can be used in sweet or savoury cooking.

Whole Garlic Cloves and Long Hot Cayenne Chillies are smoked for 12 hours with local woods including Jarrah, Marri and Karri. They are then fermented for 2 weeks to bring the deepest most complex of flavours to this amazing sauce.
Perfectly balanced heat brings this sauce in at 5/10 heat rating, and makes it perfect for use on everything.

Thai style Nam Jin Sauce. Heat Rating: 7/10
Adapted from an old Issan recipe, this sauce combines the fresh flavours of Coriander, Lime, Garlic, Fish Sauce and Soy as its main characteristics.
Perfect for Pork, Seafood and Vegetables this sauce packs a little punch. Using mainly Thai Birdseye chillies for their aromatic flavour it produces a warm heat that lingers but doesn't overpower.
Made in Australia

Pure Harvest Shoyu is brewed in the traditional Japanese way from whole organic soy beans. It produced by fermenting soy beans, water & salt with whole wheat. Ideal for marinating, cooking & as a dipping condiment.

Pure Harvest Shoyu is brewed in the traditional Japanese way from whole organic soy beans. It produced by fermenting soy beans, water & salt with whole wheat. Ideal for marinating, cooking & as a dipping condiment.

This vegetable broth combines great taste with high quality organic ingredients, that retain important nutrients and provide a healthy and sustaining meal. Fast and fresh flavoured, it is perfect for traditional and contemporary soups, sauces, stews, and casseroles. It contains no added flavour-enhancer, artificial or “natural” flavourings, colourings, acidifiers or stabilisers, ingredients containing gluten, lactose or cholesterol.

Rapunzel is committed to producing healthy, high-quality organic foods. Their products are made using ingredients from controlled organic farming without the addition of artificial flavour-enhancers, preservatives or colourings. Their fresh and protective production process means that the valuable and healthy nutrients such as vitamins and minerals are largely preserved. It’s their belief that with a healthy environment we can look into a liveable future. For that reason, Rapunzel favour organic cultivation, fair trade and the preservation of our natural resources. They pay a special tribute to the social and economic situations of our suppliers and partners in the Third World. So, for example, their products from ‘developing countries’ are all fair trade.

Brand Name
Rapunzel Organic

Certification
EU Organic

Origin
Germany

Weight / Volume
125g

These tasty vegan vegetable bouillons use only the highest quality ingredients from organic cultivation wherever possible. Made with sun-dried sea salt from the French Atlantic Coast, organic vegetables and herbs and organic non-hydrogenated palm oil. They contain no added flavour-enhancer, artificial or “natural” flavourings, colourings, acidifiers or stabilisers, ingredients containing gluten, lactose or cholesterol. These convenient soup cubes are the perfect flavour base for soups, sauces, stews and casseroles; or accompaniment to noodles and rice.
Dissolve one cube in 2 cups boiling water.

Rapunzel is committed to producing healthy, high-quality organic foods. Their products are made using ingredients from controlled organic farming without the addition of artificial flavour-enhancers, preservatives or colourings. Their fresh and protective production process means that the valuable and healthy nutrients such as vitamins and minerals are largely preserved. It’s their belief that with a healthy environment we can look into a liveable future. For that reason, Rapunzel favour organic cultivation, fair trade and the preservation of our natural resources. They pay a special tribute to the social and economic situations of our suppliers and partners in the Third World. So, for example, their products from ‘developing countries’ are all fair trade.

Brand Name
Rapunzel Organic

Certification
EU Organic

Origin
Switzerland

Ingredients
Ancient Sea Salt.

Origin: United States Not sure what spice goes with tonight's dinner vegetable? Too busy to measure bits of this and that spice for your stir fry or casserole? All-Purpose Seasoning is the solution. No one spice overwhelms this salt-free blend of balanced flavours, developed to complement any savoury dish.

Classic fajita seasoning that’s perfectly balanced with a pleasant chili heat that builds. Well-proportioned notes of chilies, green pepper, onion, cumin and smoked paprika create a sauce that’s equally delicious on beef, chicken or veggies.

Origin: United States Here are two of the most indispensable seasonings in one convenient blend, sea salt and garlic! Perfect for those who consider both ingredients staples in most savory dishes. Use it liberally both at the stove and at the dinner table.

Vibrant, tangy notes of cilantro and lime are paired with saucy tomato and the perfect hint of warmth from 3 varieties of chilies. Aromatic onion and garlic, round out the perfect, mild sauce for chicken or Baha style fish tacos.

Tangy, aromatic classic red chili sauce is even better with rich notes of cocoa, smoked paprika and the pleasantly warm heat of ancho pepper. A better, bolder sauce for simmering cheese, beef or chicken enchiladas.

A bold, traditional taco sauce with warm notes of chili peppers, tangy tomato, rich cumin and savory oregano. Perfect for classic weeknight ground beef tacos or dress it up for fancy pulled beef.

Organic diced tomato & organic tomato puree (85%), organic extra virgin olive oil, (Organic carrot 3%, organic onion 2.5%, organic celery 2.5%), organic garlic, salt, organic spice, food acid (330).
Fresh Vegetables and just the right mix of herbs enhance the flavour of this rich pasta sauce.
Made in Australia from at least 10% Australian ingredients
Gluten free

Organic diced tomato and tomato puree (85%), organic onion, organic apple cider vinegar, organic sugar, salt, organic herbs and organic spices (1%), organic extra virgin olive oil, organic garlic, organic chili (0.2%), xanthan gum (415.)
Tangoing tomatoes with singing spices.
Made in Australia from less than 10% Australian ingredients

Organic brown rice, water, koji.
Amazake is a traditional Japanese fermented rice sweetener. It’s produced by short fermentation of rice to its optimum sweetness (without the use of sugar). It is a great source of vitamins, essential amino acids and glucose. It’s consumed as a drink diluted with hot water and ground ginger in Japan.
Made in Japan

Organic toasted white and black sesame seeds, organic ground white and black sesame seeds, sea salt, dried green nori flakes (4%).
A seasoning made of toasted white sesame seeds, sea salt and green nori (dried seaweed). Aosa is a type of seaweed. Sprinkle it on rice, grilled fish, meats, sauteed vegetables, salads, stir fries or soups. Try organic Furikake with Aosa when you want to add a pop of flavour.
Country of Origin
Japan

Organic diced tomato and organic tomato puree (96%), organic capsicum (2%), organic onion powder, salt, organic chilli (0.14%), organic herb, organic spice, citric acid.
This is made using a combination of organic chilli & tomato puree creating a full, rich flavour with a spicy undertone.
Made in Australia from less than 10% Australian ingredients

Organic tomatoes, organic tomato puree (Water, organic tomato paste), organic onions, organic roasted red bell peppers (3.3%), organic extra virgin olive oil, organic carrots, organic garlic, sea salt, organic spices, citric acid.
An organic tomato based pasta sauce with chunks of tomatoes, red bell peppers, onions & other spices.
Made in USA

Organic cooked grape must, organic balsamic vinegar of Modena (47%) (organic wine vinegar, organic concentrated grape must), corn starch.
Spiral’s Organic Balsamic Glaze is from the heart of Modena. Aged traditionally, this glaze has a thick rich consistency – sweet and tart flavour yet delicate and well rounded. No added sugar.
Made in Italy

Organic tomato puree, organic diced tomato (98%), fresh basil puree (1%), salt, organic diced garlic (0.6%), organic spice, citric acid, basil oil.
Our popular basil & garlic pasta sauce is a classic staple made from organic tomatoes & herbs.
Made in Australia from less than 10% Australian ingredients

Organic diced tomato & organic tomato puree (88%), organic extra virgin olive oil, organic onion, organic garlic, fresh basil (1.0%), salt, organic herb & organic spice, food acid (330).
Our premium range of Pasta Sauce the Basilico combines organically grown tomatoes with fresh basil to create a classic Italian Style sauce.
Made in Australia from less than 10% Australian ingredients
Gluten free

Organic olives, water, salt, lemon peel, fennel seed, citric acid.
Aurelio organically grown marinated olives are created with fresh regional produce from the Riverina that is carefully blended and prepared to perfection using traditional recipes.
Made in Australia from at least 99% Australian ingredients
Gluten free

Water, organic brown rice (13%), sea salt, koji spores.
Brown Rice Vinegar has a smooth delicate taste. Naturally fermented for 6-10 months it contains many healthy enzymes for digestion.
Product of Japan

Organic diced tomato and tomato puree (85%), organic onion, organic apple cider vinegar, organic sugar, salt, organic herbs and organic spices (1%), organic extra virgin olive oil, organic garlic, chili (0.2%), xanthan gum (415).
Smooth, rich tomatoes come together with onions, capsicum and of course chilli. Bum Hummer Chilli Salsa is a ready-to-eat product, ideal with corn chips or as a topping for tacos.
Made in Australia from less than 10% Australian ingredients
Gluten free

100% Certified organic roasted peanuts.
Spiral Organic Crunchy Peanut Butter is a thick paste mixed in with granulated roasted peanuts full of rich peanut flavour. Studies have shown that eating peanut butter can help lower cholesterol, aid in weight loss, add protein to your diet and prevent type 2 diabetes. It is also low in carbs.
Made in Australia from imported ingredients
Kosher

Water, organic mustard seeds, organic cider vinegar, salt.
A traditional French condiment using organic mustard seeds.
Made in France
Gluten free

Organic tomato puree & organic diced tomato (92%), organic mushrooms (4%), organic extra virgin olive oil, salt, organic garlic, organic herb, organic spice, citric acid.
A delicious mix of rich, flavourful organic tomatoes & the subtle earthy flavour of mushrooms.
Made in Australia from less than 10% Australian ingredients

Organic tomatoes, organic tomato puree (Water, organic tomato paste), organic onions, organic roasted garlic (3.6%), organic extra virgin olive oil, organic carrots, organic basil (1.3%), sea salt, organic garlic (0.5%), organic spices, citric acid.
An organic tomato based pasta sauce with chunks of tomatoes, roasted garlic, basil & onions.
Made in USA

Organic whole soybeans, organic brown rice, water, sea salt, koji spores.
Our organic Genmai (Brown Rice) Miso is naturally fermented in Oak barrels for 12 months and has a rich miso flavour.
Product of Japan

Water, Organic yuzu (25%), Organic grape juice, Organic ginger (12%), Organic Rice vinegar (water, organic rice, Koji spores), Sea salt, Organic Chilli pepper (1%), Organic tomato paste.
Unleash your taste buds with this unique blend of zesty Yuzu and fiery ginger. It’s a flavour explosion that promises to elevate your dishes to new heights. Drizzle, dip or dress up your meals with this exceptional hot sauce.
Country of Origin
Japan

Organic olives, water, salt, lemon peel, pepper, citric acid.
Aurelio organically grown marinated olives are created with fresh regional produce from the Riverina that is carefully blended and prepared to perfection using traditional recipes.
Made in Australia from at least 99% Australian ingredients
Gluten free

Organic whole soybeans, water, sea salt, koji seed.
Organic roasted soybean flour.
Darker in colour and richer in flavour our organic Hatcho is traditionally consumed in the cooler months. Made solely of soybeans it is naturally fermented for 2-3 years in cedar oak barrels and is gluten free.
Product of Japan

100% Certified organic hulled sesame seeds.
Our Organic Hulled Tahini has a mild sesame flavour. The seeds are processed using water to remove the outer husks, making it hulled tahini.
Made in Australia from imported ingredients

Water, Organic lemon juice (22%), Organic lemon peel (9%), Sea salt, Organic Rice Vinegar (water, organic rice, Koji spores), Organic Chilli Pepper (1.1%), Organic tomato paste.
Unleash your taste buds with this unique blend of zesty Yuzu and fiery ginger. It’s a flavour explosion that promises to elevate your dishes to new heights. Drizzle, dip or dress up your meals with this exceptional hot sauce.
Country of Origin
Japan

Organic diced tomato and tomato puree (85%), organic onion, organic apple cider vinegar, organic sugar, salt, organic herbs and organic spices (1.0%), organic extra virgin olive oil, organic garlic, xanthan gum (415.)
Dancing herbs with singing tomatoes.
Made in Australia from less than 10% Australian ingredients

Organic olives (98%), organic extra virgin olive oil, herbs & spice (0.5%).
Aurelio organically grown marinated olives are created with fresh regional produce from the Riverina that is carefully blended and prepared to perfection using traditional recipes.
Made in Australia from at least 99% Australian ingredients

Organic diced tomato and tomato puree (85%), organic onion, organic apple cider vinegar, organic sugar, salt, organic herbs and organic spices (1.0%), organic extra virgin olive oil, organic garlic, xanthan gum (415).
Perfect for Mexican dishes and dipping.
Made in Australia from less than 10% Australian ingredients.
Gluten free

Organic garlic (90%), organic vinegar.
Our ‘ready to use’ Minced Garlic is created from select pungent varieties of organic garlic with your convenience in mind. The flavour mellows and sweetens when it is cooked.
Made in Australia from 0% Australian ingredients
Gluten free

Organic ginger (80%), organic vinegar, organic sunflower oil, thickener (415.)
Our ‘ready to use’ Organic Minced Ginger is created from select ginger with your convenience in mind. Ginger has long been prized for its aroma and health properties.
Made in Australia from 0% Australian ingredients
Gluten free

Organic whole soybeans, organic barley, water, sea salt, koji spores.
Our organic Mugi (Barley) Miso is naturally fermented in Oak barrels for 12 months and has a great miso flavour.
Product of Japan

Organic diced tomatoes and organic tomato puree (80%), organic onion, organic extra virgin olive oil, basil, organic garlic, salt, organic herb and organic spices, citric acid, basil oil.
This delicious combination of organic tomatoes, spices & herbs makes for the best pizza base.
Made in Australia from less than 10% Australian ingredients

Organic tomatoes, organic tomato puree (Water, organic tomato paste), organic onions, organic roasted red bell peppers, organic extra virgin olive oil, organic carrots, sea salt, organic roasted garlic, organic garlic, organic spices, citric acid.
An organic tomato based pasta sauce with chunks of tomatoes, bell peppers, carrots & onions.
Made in USA

Organic Rice, water, organic whole soybeans, sea salt, alcohol, koji seed.
Contains approx. 2% alcohol.
Light in colour and sweet in flavour, our organic Shiro Miso is traditionally used in the warmer months.
Product of Japan

Organic whole soybeans, organic wheat, water, sea salt, koji spores.
Our organic Shoyu is traditionally made by naturally brewed in cedar kegs for a quality soy sauce. An all purpose sauce for adding saltiness to dishes.
Product of Japan

Organic whole soybeans, organic wheat, water, sea salt, koji spores.
Our organic Shoyu is traditionally made by naturally brewed in cedar kegs for a quality soy sauce. An all purpose sauce for adding saltiness to dishes.
Product of Japan

Ingredients
Organic shoyu (100%) (water, organic wheat, organic soybeans, sea salt, Koji spores), natural cherry wood smoke (trace)
Our organic Smoked Shoyu elevates dishes by perfectly combining umami with a rich smoky flavour. Use as a dipping sauce or drizzle over cooked vegetables, meats or fish.
Country of Origin
Japan

Organic Soybeans, Organic Brown Rice, Salt and Water
This Organic SOY sauce is a good everyday soy sauce to use in cooking.
Product of Thailand
Gluten free

Organic diced tomato and tomato puree (85%), organic onion, organic apple cider vinegar, organic sugar, salt, organic herbs and organic spices (1%), organic extra virgin olive oil, organic garlic, chili (0.2%), xanthan gum (415).
Perfect for Mexican dishes and dipping.
Made in Australia from less than 10% Australian ingredients
Gluten free

Organic rice vinegar (57%) (water, organic rice), organic sugar, salt, koji spores.
Versatile sushi vinegar made by adding organic sugar to authentic organic rice vinegar made from sake.
Product of Japan

Organic whole soybeans, water, sea salt, koji spores, alcohol.
Approx. +/- 2.6% alcohol added as a preservative.
Product of Japan
Gluten free

100% Organic high oleic sunflower oil
Spiral’s Organic Sunflower Oil is a 100% natural expeller pressed oil. Refined, bleached and deodorised oil extracted from organic high oleic sunflower seeds. It is light in colour and taste, not genetically modified and no added preservatives.
Product of Netherlands

Organic toasted white and black sesame seeds (80%), organic tamari (20%) (water, organic whole soybeans, sea salt, organic salted shochu, organic roasted soybean flour, koji spores).
A seasoning made of toasted white sesame seeds and organic Tamari, a traditional Japanese soy sauce made without wheat and with a woody, rich aroma. Sprinkle it on rice, grilled fish, meats, sauteed vegetables, salads, stir fries or soups. Try organic Furikake when you want to add a pop of flavour.
Country of Origin
Japan

Concentrated organic tomatoes (65%), organic sugar, organic apple cider vinegar, salt, spices (onion powder, ground clove, cayenne pepper.)
Our gluten-free ketchup is made from organic Italian tomatoes and spices, chunky and full of flavour.
Made in Australia from less than 10% Australian ingredients

100% Organic tomatoes, citric acid.
This thick, flavourful passata is made from tomatoes grown on organic Italian farms.
Made in Italy
Kosher

100% Organic tomatoes (22% minimum concentrate.)
Made from 100% organic tomatoes with no added salt or sugar, this will take your cooking to the next level.
Made in Italy

Organic toasted white and black sesame seeds, organic ground white and black sesame seeds, organic dried shiso flakes (organic shiso leaves, sea salt), green nori flakes, sea salt, organic dried umeboshi flakes 2.5% (organic ume plums, organic shiso leaves, sea salt).
A seasoning made of toasted sesame seeds, sea salt, green nori flakes, organic shiso flakes, organic dried umeboshi flakes. Umeboshi is a traditional Japanese pickled plum that has a vibrant red colour with a salty tart flavour. Sprinkle it on rice, grilled fish, meats, sauteed vegetables, salads, soups or stir fries. Try organic Furikake when you want to add a pop of flavour.
Country of Origin
Japan

Organic ume plum (69.6%), sea salt, picked shiso (Shiso leaf, salt.)
Organic umeboshi is made of Japanese plum. They are pickled in sea salt and shiso leaves, dried for 3-4 days and nights during the hottest days in summer. The red colour is imparted by shiso leaves. It aids in maintaining an alkaline system, good for an unsettled stomach.
Made in Japan

Organic ume paste (98%) (Organic ume plum, sea salt), organic salted shiso leaf extract (Organic shiso leaf, salt, umeboshi plum seasoning).
Umeboshi puree is made from salty pickled plums. Which contain shiso leaves to add a reddish colour and natural flavouring.
Made in Japan

100% Certified organic unhulled sesame seeds.
Our Organic Unhulled Tahini has a rich sesame flavour and is made by ‘slow-grinding’ sesame seeds.
Made in Australia from imported ingredients
Kosher

Water, organic mustard seeds, organic cider vinegar, salt.
Our best-selling organic wholegrain mustard is only partially blended creating a coarse texture that adds a depth of flavour to meat.
Made in France
Gluten free

Organic toasted white and black sesame seeds, organic ground white and black sesame seeds, sea salt, organic dried yuzu zest (4%), green nori flakes.

A seasoning made of sesame seeds, nori (seaweed), sea salt and dried yuzu zest. Sprinkle it on rice, grilled fish, meats, sauteed vegetables, salads or stir fries. Yuzu has a wonderfully distinct floral citrus flavour, try it when you want to add a pop of flavour.

Country of Origin
Japan

Terrasana Gherkins Sweet & Sour are small pickled cucumbers. They are an ideal addition to sandwiches. Also, they are a popular inclusion to fish dishes & pickled foods.