​

Ethical butter that does not compromise on flavour. 100% made from plants.
Using raw ingredients and a traditional culturing process, for a rich and creamy, classic butter flavour.
Full of nutrients from macadamias, coconut cream, and organic soy, Bu Deli is an excellent alternative to dairy butter.
Gluten-free. Dairy free. Plant-based butter.

Dive into our DILECTIO Blue, a deliciously creamy cashew-based cheese with a rich aroma and taste. Handcrafted using traditional blue-cheese methods, it is fermented and aged for 3 weeks. Perfect to uplift your cheese platter or just as delicious on its own… perhaps with a thinly sliced pear or fig. A dreamy blue you will be dreaming about.
INGREDIENTS: Cashews (57%), Water, Organic Shea Butter, Organic Coconut Oil, Salt, Vegan Cultures including (Penicillium Roqueforti). Contains Cashews.
SHELF LIFE: 3 Months

Indulge in our DILECTIO Camembert, its gorgeous snow-white bloomy rind hides its delicious creamy interior. Aged & handcrafted using traditional fermentation methods, it is packed with healthy living bacteria. Seriously smooth texture and lovely mild flavour mean it pairs beautifully with a sweet jam, a slice of sprouted bread or just a sprinkle of pecans and walnuts. Our smoothest cheese, for blissful moments.
INGREDIENTS: Cashews, Water, Organic Shea Butter, Salt, Vegan Cultures. Contains Cashews.
SHELF LIFE: 7 Weeks

Inspired by French goat's cheese, our DILECTIO Chèvre is fermented and hand-rolled in Activated Charcoal ash. Delicately delicious, it has hints of lemon grounded in wonderful earthy flavours. Throw it into a mixed salad with pear, fresh black pepper, and a drizzle of brown rice syrup, or enjoy with whole-grain crackers and red grapes—a tangy cheese with a zest for life.

INGREDIENTS: Cashews, Water, Organic Shea Butter, Natural Flavour, Salt, Activated Charcoal, Vegan Cultures. Contains Cashews.
SHELF LIFE: 5 Months

Using an innovative fermentation process, we are proud to present the latest addition to the DILECTIO Plant-Based Cheese Range. The DILECTIO Creamy Brie is a vegan cashew-based cheese with our creamiest taste yet. Indulge in this hand-made delight with your favourite artisan sourdough or crackers.
INGREDIENTS: Cashews (57%), Water, Organic Shea Butter, Salt, Natural Flavours, Vegan Cultures. Contains Cashews.
SHELF LIFE: 7 Weeks

Immerse yourself in this DILECTIO Goat Style Feta. A plant-based delight made with cashews and marinated with Thyme, Garlic, and Peppercorns. Whether spread on toasted focaccia, tossed in a fresh garden salad or featured on a wood-fired pizza, this 100% vegan culinary delight is ready to enjoy at any time of the day.
INGREDIENTS: PLANT-BASED FETA (Cashews, Water, Shea Butter, Garlic, Salt, Natural Flavour, Vegan Cultures), MARINADE (Canola Oil, Extra Virgin Olive Oil, Thyme, Black Peppercorns, Natural Colours (Chlorophyll, Beta carotene)). Contains Cashews
SHELF LIFE: 6 Months

Our DILECTIO Smoked Cheese is a cashew-based artisan cheese that is cold-smoked in Byron Bay. Semi-firm and with a broad appeal, this fridge-essential is a must for a plant-based party.
INGREDIENTS: Cashews, Water, Organic Shea Butter, Salt, Vegan Cultures. Contains Cashews.
SHELF LIFE: 5 Months

Our DILECTIO Truffle Brie is infused with Black winter truffles and portobello mushrooms; the aroma is sure to arouse your senses.
INGREDIENTS: Cashews, Water, Refined Organic Shea Butter, Mushroom, Salt, Black Truffles (1%), Truffle juice, Extra Virgin Olive Oil, Truffle Aroma, Vegan Cultures. Contains Cashews.
SHELF LIFE: 7 Weeks

Nudairy’s Cheddar is a delicious alternative to dairy cheese for those who are lactose intolerant or want to avoid animal products. Perfect in toasties or sandwiches, it will be a hit in the kids’ lunchboxes! It also works perfectly as the topping for any savoury bake.
Dairy-free. Gluten-free. Halal.
Free from soy and nuts
Made in New Zealand

Nudairy’s Feta is a delicious addition to salads, soups, pizza, pasta, and antipasto. It is also fabulous on its own, with an unforgettable taste and the right amount of tang. Zing!

Nudairy’s Cheddar is a delicious alternative to dairy cheese for those who are lactose intolerant or want to avoid animal products. Perfect in toasties or sandwiches, it will be a hit in the kids’ lunchboxes! It also works perfectly as the topping for any savoury bake.
Dairy-free. Gluten-free. Halal.
Free from soy and nuts
Made in New Zealand

Deliciously meltable and ready-to-use, this product should be on any ‘foodies’ list. With an authentic mozzarella flavour and feel, it tops the perfect pizza, or can be sprinkled over any dish to give it that delectable, gooey texture.

Dairy-free. Gluten-free. Halal.
Free from soy and nuts
Made in New Zealand

Deliciously meltable and ready-to-use, this product should be on any 'foodies' list. With an authentic, tasty flavour and feel, it makes the perfect topping for burritos or presented straight on a cheeseboard.
Dairy-free. Gluten-free. Halal.
Free from soy and nuts
Made in New Zealand