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Butterflied Marinated Lamb Details
You will receive a butterflied marinated half shoulder of lamb weighing approximately 1 kg. The lamb shoulder will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Ingredients

Certified organic lamb, olive oil, red wine vinegar, garlic, lemon, herbs, salt & pepper

Cooking Instructions
BBQ or Oven Roast.

Easy Carve Leg of Lamb Details
You will receive 1 full easy to carve lamb leg weighing approximately 1.75 kg. The lamb leg will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Lamb BBQ Chops Details
You will receive 2 lamb BBQ chops weighing approximately 225 gm each.
The chops will be vacuum sealed to ensure a shelf life of 10 days from the day
they're packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

BBQ.

Lamb Backstrap Details
You will receive one lamb backstrap weighing approximately 250 gm. The lamb backstrap will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Pan-Fry or BBQ.

Lamb Chump Chops Details
You will receive 2 lamb chump chops weighing approximately 175gm each. The chops will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Pan Fry, Grill or BBQ.

Lamb Cutlets Details
You will receive 4 lamb cutlets weighing approximately 350 gm. The lamb cutlets will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Grill or Pan-Sear/Fry.

Diced Lamb Details
You will receive one diced lamb pack weighing approximately 500 gm. The diced lamb will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Pan fry or Braise/Casserole.

Lamb Forequarter Roast Details
You will receive 1 small or large lamb forequarter roast weighing approximately 1.5 kg or 2.5 kg respectively. The lamb roast will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Lamb Loin Chop Details
You will receive 3 loin chops weighing approximately 350 gm. The lamb loin chops will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Grill or Pan-Sear/Fry.

Lamb Loin Roast Details
You will receive 1 small lamb loin roast weighing approximately 500 gm. The lamb roast will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Minced Lamb Details
You'll receive one minced lamb pack weighing approximately 500 gm.
The mince will be vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Pan fry.

Lamb Mini Roast Details
You will receive 1 small lamb roast weighing approximately 250 gm. The lamb roast will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Lamb Rack Details
You will receive a lamb rack weighing approximately 400 gm (4 point). The lamb rack will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Lamb Shank Details
You will receive a lamb shank weighing approximately 400 gm. The lamb shank will be vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Slow Cook, Braise or Oven Roast.

Lamb Shoulder (Bone In) Details
This cut is available in a half or whole portion weighing approximately 1.5 kg or 3 kg respectively. The lamb shoulder will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

BBQ, Pan-Sear or Oven Roast.

Lamb Spareribs Details
You will receive approximately 5-6 ribs weighing approximately 500 gm. The lamb ribs will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

BBQ or Oven Roast.

Lamb Steaks Details
You will receive 3 lamb steaks weighing approximately 300 gm. The lamb steaks will be vacuum sealed to ensure a shelf life of 14 days from the day they are packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Grill, BBQ or Pan-Sear/Fry.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic lamb, honey, dried rosemary, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs & natural casings.

*We use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions

Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Lamb Leg (Bone In) Details
You will receive either a half or full leg of lamb with the bone in weighing approximately 1.5 kg and 2.5 kg respectively. The lamb leg will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Lamb Boneless Leg Details
You will receive a half or whole boneless leg of lamb weighing approximately 1kg or 2kg respectively. The lamb leg will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic lamb, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs, black peppercorns & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

No need for knives and forks! Serve up our grass-fed organic lamb cutlets for a meal guaranteed to be a child friendly family pleaser.
If your family love their lamb cutlets, why not try our family-farmed certified organic lamb cutlets that are 100% grass-fed and gluten and preservative free. Marinate them with some olive oil, garlic and rosemary or keep it simple and just squeeze some lemon juice on the cutlets once they are cooked to your liking.
For best results, let the lamb cutlets rest in foil for a few minutes before serving. With a side of Greek salad or even some mash potato and greens, you can create a healthy and delicious feast in next to no time.

Not sure what to cook tonight? Prepare a huge variety of tempting midweek meals with our grass-fed and free-range organic lamb mince.
If you think lamb is just about roasts or chops on the BBQ, think again! Our lamb mince is just as versatile as beef mince and can be made into several appetising dishes the whole family will love. Traditional Shepard’s Pie, lamb koftas, moussaka, lamb sausage rolls… are you feeling hungry yet?
All our organic Lamb Mince is sourced from animals raised by Australian families on certified organic and free-range farms. It’s also guaranteed to be free of preservatives, antibiotics and added hormones.

Our great-tasting organic lamb Mint & Rosemary sausages are free of preservatives, gluten and allergens, with no added hormones or antibiotics.
If you love eating sausages but worry about preservatives and other hidden nasties, our Organic Lamb Mint & Rosemary Sausages are just what you’re looking for! All our grass-fed and free-range organic sausages are gluten, allergen, preservative and antibiotic free with no added hormones so everyone in the family can enjoy them.
Simply pan fry or grill them on medium heat and enjoy with a side salad or some vegetable couscous for a scrumptious meal that will be voted a winner. Our tasty organic lamb Mint & Rosemary sausages have the following qualities:
Certified Organic
Certified Animal Welfare
Certified Carbon Neutral
Grass Fed and Finished
Free Range
Farmed with Regenerative Organic Practices
Australian Raised
No Antibiotics
No Added Hormones
No Synthetic Chemicals
No GMOs
No Artificial Preservatives, Colours or Flavours
Allergen and Gluten Free