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Ingredients
Rosemary*, Minced Onion*, Minced Garlic*, Granulated Onion*, Granulated Garlic*, Thyme*, Granulated Red Bell Pepper*, Dried Carrot*, Dried Tomato*, Black Pepper*, Basil*, Extra Virgin Olive Oil*,Dried Parsley*, Dried Tarragon*, Dehydrated Lemon Peel*, Dehydrated Orange Peel*, Apple Cider Vinegar*, Celery Seed*, Dill Seed*, Oregano*, Savory*, Sage*, Ground Ginger*, Coriander*, Bay Leaf*, Turmeric*. * Organic Ingredients

Carwari Worcester Sauce Original is light & mild & made from a variety of fruits & vegetables. The processing method uses a type of kombu seaweed instead of yeast extract. This adds an extra Umami flavour.
Details
Carwari Organic Worcester Sauce is made from a variety of organic vegetables and fruits. The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra "Umami" flavour.
Naturally fermented vinegars also contribute to making it taste milder & lighter.
Carwari Organic Worcester Sauce is made from a variety of organic vegetables and fruits. The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra "Umami" flavour.
Naturally fermented vinegars also contribute to making it taste milder & lighter.
Ingredients
Organic Vegetables & Fruits (Apple, Onion, Garlic, Lemon, Tomato, Mandarin), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Saccharide (Molasses, Sugar), Salt, Organic Soy Sauce, Spices, Kelp
Contains Gluten.
Directions for Use
Traditional & modern Asian cuisine, stir fried dishes, steamed fish
Room temperature - Store in a cool dry place
Warnings
Contains cereals containing gluten & their products (wheat, rye, barley, oats, spelt); soybean and soybean products

Carwari Japanese Spicy Seasoning contains chilli, sesame, garlic & onion. Perfect for grilling, marinate or as a dipping sauce.

Carwari Organic Miso Powder Red is beautifully freeze-dried and ground from Organic Unpasteurised Miso Paste which produced with traditional and natural fermentation method in Japan. Enjoy its rich flavour and deeper taste of "Umami" in powder form. Can be used in many dishes, or to make Miso soup in 30 seconds.
Details
Carwari's Miso Paste is made from only 3 ingredients.
It is made with a traditional and natural fermentation method, resulting in an unpasteurized fresh Miso Paste that contains live Miso.
Fresh miso contains live Miso
Unpasteurised
No additives
Gluten Free
No GMO
Fresh scent and a deeper taste
Ingredients
Organic Soy Beans, Organic Rice, Salt

Carwari Wasabi Powder is freshly made from Japanese grown Organic Horseradish and Organic Wasabi Leaves. To make wasabi paste, mix 1/4 tsp of the powder with 3/4 tsp of water and leave one minute. No additives or artificial colours used. Gluten Free. Vegan. Non GMO.
Details
Made from Japanese grown Organic Wasabi Leaves and Organic Horseradish. No additive or artificial colours are used in a whole process. Mix with water to make fresh wasabi paste.
Certified Organic
Non GMO
No artificial additives
No artificial colours
Pleasant pungent taste
Great for Sushi and also can be used for making sauces, dressings etc
Ingredients
Ingredients: Organic Horseradish, Organic Wasabi Leaves

Ceres Naturals Sea Salt is harvested from the unpolluted waters surrounding the northern South Island of New Zealand. As in ancient times, it is extracted from the sea by evaporation – harnessing the natural processes of sun and wind. Ceres Naturals Sea Salt is unrefined, and contains no nasty stuff like anti-caking agents or bleaches. Sprinkle its natural goodness to your favourite dishes to enhance their flavour.

Weight / Volume
500g

Origin
New Zealand

Certification
Biogro

Brand Name
Ceres

You boil the pasta, we’ll bring the secret sauce. Well…not that secret. All it takes is this authentic Italian Napolitana recipe made with flavoursome organic ingredients and hey presto, a dish just like it’s been made by nonna!

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
690g

Tomato sauce you can feel good about! Organic, no refined sugars or weird ingredients, a glass bottle AND most importantly, it tastes fan-tomatoey-tastic.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Local, Imported

Weight / Volume
290ml

You boil the pasta, we’ll bring the secret sauce. Well…not that secret, all it takes is this authentic Italian Basilico recipe made with flavoursome organic ingredients and hey presto, a dish just like it’s been made by nonna!

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
690g

Ceres Organics Wholegrain Mustard is made with whole brown mustard seeds. With no added sugar it is great for using in cooking, adding to a sauce or when making your own dressing.

Brand Name
Ceres NZ

Certification
Biogro

Origin
France

Weight / Volume
200g

Certified Kosher. Chef's Choice All Natural Black Sea Salt Flakes are natural Mediterranean Sea salt flakes enriched with activated charcoal. Use black sea salt flakes both as a garnish or a roasting salt to enhance the flavour and look to any dish. Perfect for all types of seafood as well as meats, salads, fries and vegetables. Ingredients:
Sea Salt Flakes, Activated Charcoal.
No artificial flavours
No artificial colours
No preservatives
100% natural
Gluten free
Vegan friendly

Certified Kosher. For your convenience, we have mixed our healthy Himalayan Rock Salt with our Organic Whole Black Pepper so you can enjoy this freshly ground mix at the same time. Perfect for BBQ's or on seafood and salads.

Certified Kosher. This attractive, disposable grinder allows for convenient table use as it dispenses Himalayan Rock Salt easily, in exactly the right amount, every time. Perfect for table use.

Chef's Choice All Natural Himalayan Pink Salt Flakes are natural pink pyramid-shaped crystals loaded with flavour. This delicate gourmet flake provides a delicate crunch making it ideal for seasoning, cooking, roasting, baking or as a garnish. Perfect for all types of seafood as well as meats, salads and vegetables.

Certified Kosher. This attractive, disposable grinder allows for convenient table use as it dispenses Himalayan white Rock Salt easily, in exactly the right amount, every time. Perfect for table use.

Certified Kosher. Organic is not a luxury ' but is how food is intended to be. We select the highest quality, handpicked Organic Black Pepper from Sri Lanka, to be enjoyed with any cuisine.

David's Kosher salt from the USA is a versatile salt that is great for everyday cooking. it's sought after by chefs because it has a less intense, and more pure, salty taste and because it's easier to pick up the crystals and toss them into the pot! Use it in cooking as you would table salt. Its grain has a coarser, flackier texture than table salt.
Kosher certification, among other things, requires a purity standard. Part of the reason kosher salt is so popular among gourmet chefs is that it is free of additives that are found in regular table salt, like iodine. Because of the larger crystals, this salt doesn’t shake easily out of most shakers. But you can use it straight out of the container it comes in, or pick up a spare pepper grinder and put David’s Kosher salt in there, grinding it into your recipes, or onto your food as you need it.

Gourmet Organic Herbs Allspice is the dried, unripe berry of a pimento tree. It is used in a variety of dishes such as pickles, casseroles, cakes & puddings.

Gourmet Organic Herbs Aniseed is an aromatic spice with licorice-like flavours. It is often used in traditional cake and biscuit recipes, but also suits heavier dishes to aid in digestion.

Gourmet Organic Herbs Basil is ideal for any Italian pasta dishes, Mediterranean salads, soups & breads. Also one of the most important ingredients for pasta sauce with pesto.

Bay Leaves have an aromatic & slightly bitter flavour. Only 1 or 2 leaves needed for dishes such as casseroles, soups, sauces & stuffing. 5g pack

Bird's Eye Chilli is a very small & very hot member of the chilli pepper family. To be used sparingly to give a spicy kick to a meal. 20g pack

Black Pepper Cracked is a pungent spice that doesn’t have a predominant flavour. Used to enhances the other spices within a dish. Ideal to season stews, curries, salad dressings, pastas & steaks. 40g pack

Bouquet Garni is a blend of thyme, parsley, laurel & marjoram. Ideal for flavouring soups, risottos & many slow cooked dishes. 10g pack

Brown Mustard Seeds are pungent & preferred over yellow in many Indian and African dishes for their heat. Ideal for roasted vegetables, pickles, chutneys & salad dressings. 40g pack

Cajun Blend is a combination of onion, thyme, mustard seed, sweet peppers, black pepper, red pepper, hot peppers. Ideal for roasted chicken, fish or for any bbq & has a medium to hot level of chilli flavour. 25g pack

Caraway Seed is most often included as an ingredient in rye bread, offering fennel-like flavours that are quite strong. It also has a calming effect on the digestive system. 30g pack

Cardamom Pods have a versatile & complex flavour, suiting both sweet & savoury dishes. The pods are best utilized by bruising via squashing with the back of a knife, as this facilitates the delivery of flavour. 20g pack

Gourmet Organic Herbs Cassia Ground is the dried husk of a small, bushy evergreen tree. Often used as an alternative to cinnamon.

Cayenne Pepper is a blend of different chilli powders to achieve a consistent colour. Often used in curries, stews & casseroles. 30g pack

Chilli Flakes is finely chopped chilli from Indian varieties with seeds. Ideal for soups, salads, stir-fries, pizzas & curries. 20g pack

Chilli Hot Powder is a hot & spicy blend including chillies, cumin, oregano & garlic. Use in tacos & other Mexican dishes. 30g pack

Chinese 5 Spice Powder is especially in Chinese cooking. It consists of ground cinnamon, cloves, star anise, fennel seed & Szechuan peppercorns. 30g pack

Cinnamon Quills are mainly used in cakes, biscuits, breads & desserts. The flavour of cinnamon combines well with the flavours of apples, plums, pears, bananas & chocolates. 20g pack

Cloves suits both sweet & savoury dishes. Ideal for dishes with apples, red cabbage, carrots, chocolate, oranges, ham, pork & sweet potatoes. 30g pack

Coriander Leaf has a mild flavour & can be added to Indian, North African & Asian cuisines. Also combine well in some sweet applications as well as pickles & chutneys. 5g pack

Coriander Seed has a mild flavour & can be added to Indian, North African & Asian cuisines. Also combine well in some sweet applications as well as pickles & chutneys. 20g pack

Cumin Seed has a unique and potent flavour crucial to Indian curries. Also used in bean dishes & used to flavour soups, breads & cheeses. 30g pack

Curry Leaf is used in Indian curries & Thai dishes. Has a nutty flavour, with a hint of lemon. 5g pack

Dill Tops is ideal for fish & seafood dishes. Also suitable for root vegetables such as cabbage & cauliflower & great in potato salad. 10g pack

Fennel Seed is used in recipes for pickles, soups, breads, roast pork, as well as many vegetable dishes. Fennel also helps to soothe digestive upsets. 30g pack

Fenugreek are seeds from the Fenugreek plant. Fenugreek seeds are used as an ingredient of many Indian dishes. They have a sweet, nutty flavour, which is close to maple syrup. 50g pack

Garam Masala is a blend of cardamom, coriander, cumin, cinnamon, black pepper, cloves & allspice. Ideal for lamb roasts, casseroles or even vegetarian casseroles. 30g pack

Garlic Granules have a full-bodied aroma with a pungent & savoury flavour. Ideal for roast chicken, bbq steaks, stir-fries & casseroles. 40g pack

Ginger is ideal for many spice blends & is an excellent flavour for pumpkin, carrots, squash & sweet potato. Also used in tagines and slow-cooked meat dishes. 30g pack

Ground Black Pepper has a sharp, penetrating aroma and a woody, piney flavour. Hot & biting to taste. Ideal for salads, baked potatoes, roasted chicken, steak, sauces & marinades. 40g pack

Ground Cinnamon is mainly used in cakes, biscuits, breads & desserts. The flavour of cinnamon combines well with the flavours of apples, plums, pears, bananas & chocolates. 30g pack

Ground Cloves suit both sweet & savoury dishes. Ideal for dishes with apples, red cabbage, carrots, chocolate, oranges, ham, pork & sweet potatoes. 30g pack

Ground Coriander has a mild flavour & can be added to Indian, North African & Asian cuisines. Also combine well in some sweet applications as well as pickles & chutneys. 30g pack

Ground Cumin has a unique and potent flavour crucial to Indian curries. Also used in bean dishes & used to flavour soups, breads & cheeses. 30g pack

Ground Fennel Seed is used in recipes for pickles, soups, breads, roast pork, as well as many vegetable dishes. Fennel also helps to soothe digestive upsets. 20g pack

Ground Nutmeg covers both sweet & savoury applications. It works well with stews, lamb dishes & fruit puddings. 30g pack

Ground Sumac has a tart, sour lemon taste. Ideal to sprinkle on fish, chicken & salad dressings. 20g pack

Ground Szechuan Pepper has an earthy aroma & flavour, with lemony overtones It is mildly hot leaving a tingly numbness in the mouth. Often used in Chinese cooking, an ideal seasoning on seafood, poultry, meats, rice, noodle dishes, eggs & vegetables. 25g pack

Ground White Pepper a pungent spice that should be used in moderation. Ideal to season dishes such as chicken, seafood, soups, pastas, sauces & potatoes. 40g pack

Herbs De Provence is a blend of dried marjoram, thyme, summer savory, basil, rosemary, fennel seeds & lavender. Typically found in the cooking of southern France. 15g pack

Gourmet Organic Herbs Himalayan Salt is the purest & most beneficial form of salt. It can be rubbed into meats or sprinkled over vegetables before roasting or grilling. Ideal for salt shakers & cooking recipes.

Indian Curry Powder is a combination of turmeric, mustard seed, coriander seed, black pepper, garlic, ginger, hot paprika & sweet paprika. Ideal for bbq steaks, casseroles & stews. 30g pack

Italian Herb Mix is a blend of marjoram, rosemary, onion, thyme, basil, oregano, garlic, savoury & paprika. Ideal for Italian-style dishes such as pizza, pasta, or roasts. 15g pack

Juniper Berries is used to flavour gin, but also has many uses in meat dishes that have a strong flavour. Ideal for stews & casseroles. 25g pack

Lemongrass Powder is made by grinding down dried lemon grass leaves. Ideal for curries, pork, fish & seafood dishes, as well as pickles, soups & breads. 20g pack

Indian Curry Powder is a combination of turmeric, mustard seed, coriander seed, black pepper, garlic, ginger, hot paprika & sweet paprika. Ideal for bbq steaks, casseroles & stews. 30g pack

Marjoram is similar to oregano & can be used in meat and vegetable dishes. It has a strong & sweet flavour. 10g pack

Mexican Seasoning is a fragrant mixture of savoury leaf, onion, sweet pepper, garlic, cumin & hot pepper. Ideal for guacamole, chicken dishes, or roasted vegetables. 25g pack

Middle Eastern Blend is a mixture of turmeric, garlic, cumin, paprika, black pepper, coriander, onion & cinnamon. Ideal for chicken, beef, lamb & casseroles. 30g pack

Mixed Spice contains coriander seed, cinnamon, ginger, caraway, nutmeg & cloves. Suitable for poached fruits, cakes & pastries. 30g pack

Nigella Seeds are one of the oldest spices known to be used. The tiny black seeds have a slightly bitter taste with some of the pungency of onion, but also offer many other subtle nuances of flavour. Nigella Seeds are usually lightly toasted and then ground or used whole to add flavour to bread or curry dishes. 30g pack

Onion Flakes are harvested from onions that are chopped & dried. Ideal for casseroles, stir-fries, bread making & soups. 30g pack

Oregano is similar to marjoram, but has a stronger & spicy flavour. Ideal for Italian dishes such as pizza & pasta, casseroles & stir-fries. 10g pack

Parsley is an ideal accompaniment to dishes with egg, cream & meat. It blends well with almost all other herbs & is also used as a garnish. 10g pack

Peppermill Mix is a mixture of black pepper, white pepper, green pepper & pink pepper. 30g pack

Rosemary has a pungent flavour, almost pine-like & sweet in taste. Ideal for meat dishes, especially roast lamb, as well as savoury breads & Italian dishes. 10g pack

Sage has a minty & aromatic flavour. Ideal for meat dishes, stuffing's & soups. Also works very well with the flavour of cheese, particularly in plain pasta dishes. 10g pack

Sesame Seeds Black have a nutty and smoky flavour. They are not unhulled. Used in hummus, tahini, breads & many Middles Eastern dishes. 50g pack

Sesame Seeds White are hulled & have a mild flavour & aroma. Ideal for curries, salads & desserts & great for baking. 50g pack

Smoked Paprika has a mild flavour, with a smoky aftertaste. Ideal for stews, potatoes, dry rubs for meats & egg dishes. 30g pack

Star Anise has a sweet & fragrant flavour. Ideal for soups, chicken, duck, pork & seafood recipes. 10g pack

Sweet Paprika is often used as a natural colouring for many dishes Has a sweet & caramel-like flavouring for many sausage & meat dishes. 30g pack

Thyme is an aromatic & pungent herb. Ideal for duck & poultry dishes, Mediterranean meals, dressings & stuffings. 10g pack

Turmeric has a peppery, warm & spicy flavour. Ideal to flavour & colour curries. Also popular in Indian & Asian dishes. 40g pack

Whole Black Pepper has a sharp, penetrating aroma and a woody, piney flavour. Hot & biting to taste. Ideal for salads, baked potatoes, roasted chicken, steak, sauces & marinades. 40g pack

Whole White Pepper a pungent spice that should be used in moderation. Ideal to season dishes such as chicken, seafood, soups, pastas, sauces & potatoes. 40g pack

Yellow Mustard Seeds have a mild flavour & are commonly used in European and American cooking. Great for roasted vegetables, pickles, chutneys, salad & dressings. 40g pack

Details
Add a hint of smoky spice with the sublime blend of Black Seed, crushed chill and Himalayan pink salt.

Hab Shifa Black Seeds (Nigella sativa) are a unique super-food that is abundant in antioxidants and contains over 100 different naturally occurring constituents. Our Himalayan Pink Rock Salts are premium, certified food grade and genuinely sourced from deep inside the pristine Himalayan Mountains. Combined with a hint of chili, the sublime combination of these ingredients make it the perfect addition to cereals, soups, salads and breads.

Natural source of Vitamin B & Omega 6 & 9
Ingredients

Himalayan Pink Rock Salt, Certified Organic Nigela sativa Seeds, Certified Organic Chili Flakes
Directions for Use

Store in a cool, dry place.

Details
Hab Shifa Black Seeds (Nigella sativa) are a unique super-food that is abundant in antioxidants and contains over 100 different naturally occurring constituents. Our Himalayan Pink Rock Salts are premium certified food grade and genuinely sourced from deep inside the pristine Himalayan Mountains. The sublime combination of these two ingredients makes it the perfect addition to cereals, soups, salads and breads.

Natural source of Vitamin B & Omega 6 & 9
Ingredients

Himalayan Pink Rock Salt, Nigella sativa Seeds
Directions for Use

Store in a cool, dry place.

Details
Aniseed is an aromatic, warm liquorice-flavoured herb and is a great addition to flavouring breads, cakes, biscuits, stewed fruit and Christmas cooking.
Origin:
Eastern Mediterranean & Southwest Asia.
May be useful for but not limited to:
Relieving persistent coughs.
Loosening mucus in the bronchial tubes.
Relieving indigestion, gas and upset tummies.
Aids digestion, especially useful for baby's first solid foods.
Helps to relieve hot flushes in menopausal women.
Stimulate milk production in nursing mothers.
Directions for Use
Serving Suggestion:
Aniseed leaf tea sweetened with honey is a useful digestive drink to have after a meal.
During summer chill the tea before drinking.
Warnings
Pure oil of any herb is highly concentrated, Aniseed oil should not be taken during pregnancy.

Details
Traditional Chinese herbalists have been using Astragalus root for centuries as a tonic for the prevention and treatment of chronic immune-suppressing illnesses. Astragalus root is non-toxic and can be used on a long term regular basis.

May be useful for but not limited to:
Prevention against recurring colds, bronchitis & flu.
Supporting long term recovery from debilitating, viral infections.
A great immune booster when combined with good nutrition & rest.
Its antiviral properties give relief from kidney & bladder infections, chronic fatigue syndrome, glandular fever & Ross River fever.
Ingredients

Astralgalus

Origin: Greece
Warnings

Not advisable to use during acute infection.

DESCRIPTION
Lotus Organic Cinnamon is derived from the botanical Cinnamomum Zeylanicum and can be used as seasoning in cooking or sprinkled on oatmeal or toast for a warm spice flavour.

FEATURES
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
Lotus Organic Cinnamon is certified organic, gluten free, non gmo and suitable for vegetarians.

DESCRIPTION
Experience the superb flavour of Lotus Fine Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan collective on the shores of Guerande, France. Naturally dried in clay-lined estuary beds, this unrefined salt retains its minerals and is naturally lower in sodium than common salt. Perfect for use as a cooking or finishing salt, Celtic Sea salt graces the kitchens and tables of renowned restaurants across the globe. Add a new quality and dimension of flavour to your food.

FEATURES
Produced in France and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
This salt is 'moist', unrefined and retains the beneficial trace minerals and nutrients of the ocean. Gluten free, vegetarian, non gmo and hand harvested.

DESCRIPTION
Perfect for your salt grinder!
Experience the superb flavour of Lotus Coarse Dried Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan collective on the shores of Guerande, France. Naturally dried in clay-lined estuary beds, this unrefined salt retains its minerals and is naturally lower in sodium than common salt. Perfect for use as a cooking or finishing salt, Celtic sea salt graces the kitchens and tables of renowned restaurants across the globe. Add a new quality and dimension of flavour to your food.

FEATURES
Produced in France and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
This salt is dried, unrefined and retains the beneficial trace minerals and nutrients of the ocean. Gluten free, vegetarian, non gmo and hand harvested. Perfect for use in your salt grinder.

DESCRIPTION
Experience the superb flavour of Lotus Fine Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan collective on the shores of Guerande, France. Naturally dried in clay-lined estuary beds, this unrefined salt retains its minerals and is naturally lower in sodium than common salt. Perfect for use as a cooking or finishing salt, Celtic Sea salt graces the kitchens and tables of renowned restaurants across the globe. Add a new quality and dimension of flavour to your food.

FEATURES
Produced in France and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
This salt is 'moist', unrefined and retains the beneficial trace minerals and nutrients of the ocean. Gluten free, vegetarian, non gmo and hand harvested.

DESCRIPTION
Experience the superb flavour of Lotus Fine Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan collective on the shores of Guerande, France. Naturally dried in clay-lined estuary beds, this unrefined salt retains its minerals and is naturally lower in sodium than common salt. Perfect for use as a cooking or finishing salt, Celtic Sea salt graces the kitchens and tables of renowned restaurants across the globe. Add a new quality and dimension of flavour to your food.

FEATURES
Produced in France and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
This salt is 'moist', unrefined and retains the beneficial trace minerals and nutrients of the ocean. Gluten free, vegetarian, non gmo and hand harvested.

DESCRIPTION
Lotus Fine Sea Salt is made simply by evaporating seawater, with no flowing agents or additives. It is ideal for everyday use and seasoning of most recipes.

FEATURES
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
Lotus Fine Sea Salt retains the beneficial trace minerals and nutrients of the ocean. It is gluten free, non GMO and vegetarians.

DESCRIPTION
Lotus Iodised Sea Salt is an essential mineral that is ideal for maintaining health and thyroid glands. It is ideal for everyday cooking and seasoning.

FEATURES
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
Lotus Iodised Sea Salt is iodised but contains no other additives. It is non gmo and vegetarians.

DESCRIPTION
Lotus Macrobiotic Fine Sea Salt retains the beneficial trace minerals of the ocean. Sun dried, hand harvested and unrefined it is free from flowing agents.

FEATURES
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
Lotus Macrobiotic Fine Sea Salt is gluten free and vegan.

Details
This stimulating blend features Ayurvedic super-spices like ginger, pepper, and turmeric to fire up digestion and wake up your taste buds.

A churna is a precisely proportioned spice mixture that satisfies all six Ayurvedic tastes (sweet, sour, salty, bitter, pungent, and astringent) considered essential for balance.

This delicious, balanced blend of spices is convenient?just shake and serve!
Saute the churna in ghee and add to your dishes; add some to soups, stews and sauces as they're cooking; or sprinkle over prepared vegetables or rice at the table.
The synergy of spices work to stimulate Kapha dosha, while enhancing digestion and invigorating your senses.
USDA organic.
Kapha balancing.
Ingredients
Organic Ginger, organic Coriander, organic Pepper, organic sugarcane, organic Turmeric, Himalayan salt, organic Cinnamon.

Details
This cooling blend features Ayurvedic super-spices such as fennel, coriander, and cardamom that support digestion while easing excess heat.

Ayurveda advises the inclusion of all six tastes (sweet, sour, salty, bitter, pungent, and astringent) at each meal for balance. Churna?a spice mixture made in precise proportions?satisfies this recommendation, in an easy, enjoyable way!

This delicious, balanced blend of spices is convenient?just shake and serve!
Saute the churna in ghee and add to your dishes; add some to soups, stews and sauces as they're cooking; or sprinkle over prepared vegetables or rice at the table.
The synergy of spices work to cool Pitta dosha and enhance digestion without overheating your physiology.
USDA organic.
Pitta balancing.

Ingredients
Organic Coriander, organic Fennel, organic Cumin, organic sugarcane, organic Cardamom, organic Ginger, organic Turmeric, organic Cinnamon, Himalayan salt.

Details
This calming blend features Ayurvedic super-spices like turmeric, ginger, and cumin to boost agni (digestive fire).

A churna is a spice mixture that satisfies all six Ayurvedic tastes (sweet, sour, salty, bitter, pungent, and astringent) considered essential for balance.

This delicious, balanced blend of spices is convenient- just shake and serve!
Saute the churna in ghee and add to your dishes; add some to soups, stews and sauces as they're cooking; or sprinkle over prepared vegetables or rice at the table.
The synergy of spices work to calm Vata dosha, while stoking the digestive fire.
USDA organic.
Vata balancing.
Ingredients
Organic Cumin, organic Ginger, organic Turmeric, organic sugarcane, organic Fenugreek, organic Hing asafetida, Himalayan salt.