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Details
Jack N' Jill Natural Toothpaste is rich in Xylitol and Organic Calendula to soothe gums with Organic Natural Raspberry Flavour.

Fluoride Free, Sugar Free, Colour Free, SLS Free, No Artificial Preservatives, Gluten Free
Safety Seal, Easy Open Flip Top Cap
BPA Free
Minimal Recyclable Packaging
Proudly Made in Australia

Ingredients
Xylitol, Purified Water, Vegetable Glycerin (from coconut), Silica, Certified Organic Natural Flavour* (Raspberry), Xanthan Gum, Certified Organic Calendula Officinalis Extract**, Potassium Sorbate (Naturally Derived), Citric Acid

Directions for Use
Use a small amount on a suitable Jack N' Jill Toothbrush


Room Temperature
Warnings

Suitable for 6 months plus

Details
Your favourite Jack N' Jill Kids Natural Strawberry Toothpaste in a mega size!! Mega Berry - Many Mouths. Saving time and money and the environment. Reducing plastic by going to one convenient large size of Jack N' Jill Kids Natural Strawberry Toothpaste. Four tubes in one. Perfect for enthusiastic brushers or a house full of kids!

Jack N' Jill Natural Toothpaste in Strawberry flavour makes tooth brushing fun for kids, with a delicious Certified Organic Strawberry flavouring. Natural ingredients including 40% Xylitol and Calendula help to soothe gums and fight tooth decay. This Natural Toothpaste is toxin and fluoride free & is suitable from 6 months (when bubs first teeth usually come through) and safe if swallowed. Most young children find mint a bit polarising so that is why this natural & mild flavour will make tooth brushing time that little bit easier for kids (and parents alike!). It is a gel formula that doesn't foam which means your kids can brush their teeth anywhere - even in the car on the way to childcare or school on the morning run! Natural ingredients such as Xylitol and Calendula help to soothe gums and fight tooth decay. The Xylitol content is 40% which is the highest amount available on the market. Xylitol is the magic ingredient that helps balance the pH in the mouth.
Rich in xylitol with organic Calendula to soothe gums
Organic natural strawberry flavour
Sugar free & colour free with no artificial preservatives
Safety seal with easy open flip top cap
BPA free with minimal recyclable packaging

Ingredients
Xylitol, Aqua (Purified Water), Glycerin (Coconut derived), Silica, Aroma (Strawberry Flavour), Xanthan Gum, Calendula officinalis Extract, Potassium Sorbate, Citric Acid, Benzyl Alcohol

*This ingredient list is subject to change. Please refer to the product label for the most accurate list for each individual product purchased prior to use.
Made in Australia - Certified Cruelty-free, Vegan, Gluten-free, Fluoride Free, SLS Free, Dairy Free.

Details
Introducing the newest addition to the Jack N' Jill Kids Toothpaste range - Bubblegum!

A magical mix of natural flavors with 40% Xylitol and Calendula! This Jack n' Jill Kids Toothpaste in Bubblegum flavour makes tooth brushing fun for kids, with a delicious Certified Organic fruity flavouring. Natural ingredients such as Xylitol and Calendula may help to soothe gums and fight tooth decay.

Made in Australia
Certified cruelty free
Vegan
Gluten free
Sugar free
Colour free
Fluoride free
SLS free
Rich in Xylitol
Organic Calendula to soothe gums
Natural fruity flavouring
No artificial preservatives
Safety seal with easy open flip top cap
BPA Free
Minimal recyclable packaging

Ingredients
Xylitol, Purified Water, Glycerin (Coconut derived), Silica, Organic Natural Flavor, Xanthan Gum, Organic Calendula officinalis extract, Potassium Sorbate (Naturally derived), Citric Acid.

Details
Designed to fit the Tickle Tooth Sonic Electric Toothbrush, these replacement heads are available in a twin pack and can be easily attached to your Sonic Toothbrush. These unique brush heads have super soft bristles to be gentle on little gums. Your little one will never want to stop brushing! Dentists recommend that these toothbrush heads be replaced every 3 months or sooner. Only to be used under adult supervision.

Details
The Jack N' Jill Silicone Finger Brush 2pk is made from 100% medical/food grade silicone, this has been designed for a simple and effective start (Stage One) towards good oral hygiene. It is best for 6-12 month olds.

Easy to use, gentle on gums, non-toxic and BPA Free. Suitable for use with Jack N' Jill Natural Toothpaste. Convenient for travelling.

This double sided finger brush can be used to 'brush' side for gentle cleaning of baby's teeth. And use 'dimple' side to massage gums - great for teething gums.
Ingredients
100% medical/food grade silicone
Directions for Use
Brush at least twice a day after meals.
This double sided finger brush can be used to 'brush' side for gentle cleaning of baby's teeth. And use 'dimple' side to massage gums - great for teething gums.

Always make sure your Jack N' Jill Silicone Finger Brush is clean. Wash with warm soapy water. Safe to sterilise. Store in a clean container.

Of course, only to be used by an adult on baby/children.
This is not a pacifier or teething device. Not for chewing! Discard immediately if torn/damaged.

Always make sure your Jack N' Jill Silicone Finger Brush is clean. Wash with warm soapy water. Safe to sterilise. Store in a clean container.
Warnings

Always make sure your Jack N' Jill Silicone Finger Brush is clean. Wash with warm soapy water. Safe to sterilise. Store in a clean container.

Of course, only to be used by an adult on baby/children.
This is not a pacifier or teething device. Not for chewing! Discard immediately if torn/damaged.

Details
The Jack N' Jill Silicone Tooth and Gum Brush is made from 100% medical/food grade silicone, this has been designed for a simple and effective start (Stage Three) towards good oral hygiene. It is best for 2-5 year olds. This is a chewable "do it yourself" toothbrush.

It has:
• Soft Silicone Bristles
• Gentle on tiny teeth and sensitive gums
• 100% Medical/Food Grade Silicone
• BPA & PVC Free
• Double Sided - cleans top & bottom, front & back at the same time!
Ingredients
100% Medical/Food Grade Silicone
Directions for Use
Brush at least twice a day after meals.
Wash thoroughly before and after use. Apply a small amount of Jack N' Jill Natural Toothpaste to brush. Gently slide brush over teeth with a forward/backward motion.

We know these look really weird, but they really work. Because they 'hug' the teeth, kids find them really easy to use, even on their own.
Warnings

Replace every 8 weeks or earlier.
Replace if silicone is torn.
Only to be used under adult supervision.

Details
The Jack N' Jill Silicone Toothbrush is made from 100% medical/food grade silicone, this has been designed for a simple and effective start (Stage Two) towards good oral hygiene. It is best for 12-24 month olds or for babies before the side/rear teeth have come through.
It has:
• Soft Silicone Bristles
• Gentle on tiny teeth and sensitive gums
• 100% Medical/Food Grade Silicone
• BPA & PVC Free
• Safety Shield Included
• Ideal for babies/children before side/rear teeth have come through
Directions for Use
Brush at least twice a day after meals.
Apply a small amount of Jack N' Jill Natural Toothpaste to bristles and brush teeth with a gentle, circular motion.

To make sure that minimum pressure is used, it's best for the parent/guardian to brush the child's teeth with this toothbrush.

* Before use, attach safety shield to toothbrush. Pass the toothbrush head through the centre hole on shield (you'll need to stretch it). The shield rests just below the bristles.

Wash your hands!
Rinse toothbrush thoroughly before and after each use, especially the bristles. Periodically, sterilize in boiling water.

100% Medical/Food Grade Silicone
Warnings

Replace every 8 weeks or earlier.
Replace after illness.
Replace if silicone is torn.
Only to be used under adult supervision.
Do Not Chew! Not a teether!

Note:
Jack N Jill Silicone Toothbrush products are unique because they are one solid piece of medical grade siliconeright down to the bristles. The brush is designed to be used as a 'toothbrush' not a 'teether' and chewing should be avoided.

However we understand this is often difficult to avoid with young babies/children and recommend supervision at all times. If the Silicone Toothbrush is chewed the bristles may come off, but not to worry. Jack N' Jill Silicone Toothbrushes are made of inert medical grade silicone which is non-toxic, and if swallowed, can pass through the digestive system without any problems.

Always check your baby/child's toothbrush and remove any loose bristles before each use. This is easy to do when rinsing/cleaning in preparation for use.

Details
Introducing the Sonic Toothbrush with LED light! Make brushing fun with this unique LED light up brush head to assist with inspection of tiny teeth. The Sonic technology includes 30 second pulse reminder which teaches moving the brush to different parts of the mouth. Your little one will never want to stop brushing!
Gentle cleaning for babies & toddlers
Two unique brush heads
Baby Brush Head - Stage 1
Kids Brush Head - Stage 2
Extra soft bristles with cute handle for small hands
Fun light timer with 2 minute auto shut-off
30 second pulse reminder which teaches moving the brush
PVC & BPA free brush head & handle
Battery included (1 x AAA Alkaline)

Details
Jack N' Jill introduces Tooth Sparkles! Packed with vitamin D, two sources of calcium (hydroxyapatite and calcium carbonate) together with xylitol, Tooth Sparkles are an ingenious and yummy way to support healthy teeth!

P.S. Jack N' Jill Tooth Sparkles can also be used as a solid toothpaste (when away from home or travelling). Simply crush one table in mouth and brush teeth with a toothbrush for 2 minutes, then swallow.
Vitamin D assists teeth development
Hydroxyapatite supports teeth remineralisation
Calcium assists healthy bone development
Packed with xylitol, just like Jack N' Jill Toothpaste
Strawberry flavour
Ingredients
Active ingredients - hydroxyapatite 127.65 mg (equiv calcium 30mg); calcium carbonate 300.0 mg (equiv calcium 120 mg); colecalciferol (vitamin D3) 6.25 micrograms.
Excipients - xylitol; carmellose sodium; microcrystalline cellulose; sodium bicarbonate; citric acid; colloidal anhydrous silica; magnesium stearate; maize starch; siraitia grosvenorii monk fruit extract; natural strawberry flavour; red microfine.
Contains milk products.

Details
Disposable plastics are wreaking havoc on the environment, especially in our oceans and water ways. Ten years ago, we pioneered the use of corn starch in our toothbrush handles. Corn starch is a plant derived material which is compostable and biodegradable. We doubled down on our commitment to the environment and designed a completely plastic free and biodegradable package, including the transparent "blister".

Our Biodegradable Toothbrushes are made from Corn Starch which means they are compostable and will break down in soil over time. The brush handles are smooth and feel just like traditional toothbrushes. The toothbrush bristles are made from nylon. The head can be broken off and recycled. Unlike other Zero Waste toothbrushes on the market, they are super soft on the gums and the ergonomic handles are perfect for little hands. Suitable from first tooth! Adorable characters. Your kids will love using these brushes so it's a WIN WIN!

Tips:
1) Don't forget to replace your toothbrush every 6-8 weeks!
2) Don't forget to replace toothbrush after illness (germs can remain on toothbrush - yuck!)
3) Sterilize often - about once a week, we recommend that you immerse the toothbrush head into 10% hydrogen peroxide (widely available from pharmacies). Leave for 10 minutes then rinse with water and allow to air dry. Your child's toothbrush will stay cleaner and last longer.

Extra soft
Zero waste
Comfy for small hands
Suitable from first tooth
BPA & PVC free

JetMix Portable Blender USB Charged 500ml :
Details
Portable and powerful USB charged blender, perfect for work, gym, camping, travelling or wherever you want to make the perfect smoothie or protein shake. Large capacity BPA free 500ml cup.

JetMix Sport Portable Blender USB Charged 600ml
Details
Portable and powerful USB charged 600ml blender, perfect for work, gym, any sports or training event or wherever you want to make the perfect smoothie or protein shake on the go. Large capacity BPA free 600ml cup, with convenient advanced lockable drinking spout. The base with motor can easily be switched to a lightweight sealed disc for even more portability

Australian grown Certified Organic currants. Small and dark naturally dried fruit. No synthetic fertilisers, no preservatives, no growth hormones.

Weight / Volume
6kg

Origin
Victoria

Certification
NA

Brand Name
Jones

Five varieties available in 500g packaging, grown and packaged in Victoria, with no oil used in the drying or processing.

Weight / Volume
500g

Origin
Victoria

Certification
NA

Brand Name
Jones

Five varieties available in 500g packaging, grown and packaged in Victoria, with no oil used in the drying or processing.

Weight / Volume
500g

Origin
Victoria

Certification
NA

Brand Name
Jones

DESCRIPTION
Jonny's mission is to make you feel like a boss no matter where you are or what you're doing especially when sporting your birthday suit. 3 pack of Vegan-Friendly Lubricated Latex Condoms (no nasty toxins)
Ultra-thin & fits most (53mm with reservoir tip)
Disposing of Jonny couldn't be easier: each Jonny is paired with a biodegradable Fab Little Bag for planet-friendly disposal.
FEATURES
Vegan-friendly. To make latex smooth, most condoms contain casein, which is derived from milk. Jonny, however, steers clear of all animal derivatives and nasty toxins. Natural latex. Biodegradable natural latex, packaged in PEFC certified boxes. ** Jonny's foil wrapper is an element of packaging that can't be avoided; by law, all condoms must be wrapped in foil, which is not biodegradable **

BENEFITS
Ethically sourced, sustainable packaging (PEFC Certified). Be good to Mother Nature. Disposing of Jonny couldn't be easier: each Jonny comes with a biodegradable Fab Little Bag for planet-friendly disposal. Friends with Benefits. Jonny supports causes that aim to improve the lives of girls and women across the globe. Through i=Change, Jonny donates $1 from every pack of condoms (sold online) to support one incredibly important causes.

DESCRIPTION
Jonny's mission is to make you feel like a boss no matter where you are or what you're doing especially when sporting your birthday suit. 6 pack of Vegan-Friendly Lubricated Latex Condoms (no nasty toxins)
Ultra-thin & fits most (53mm with reservoir tip)
Disposing of Jonny couldn't be easier: each Jonny is paired with a biodegradable Fab Little Bag for planet-friendly disposal.

FEATURES
Vegan-friendly. To make latex smooth, most condoms contain casein, which is derived from milk. Jonny, however, steers clear of all animal derivatives and nasty toxins. Natural latex. Biodegradable natural latex, packaged in PEFC certified boxes. ** Jonny's foil wrapper is an element of packaging that can't be avoided; by law, all condoms must be wrapped in foil, which is not biodegradable **

BENEFITS
Ethically sourced, sustainable packaging (PEFC Certified). Be good to Mother Nature. Disposing of Jonny couldn't be easier: each Jonny comes with a biodegradable Fab Little Bag for planet-friendly disposal. Friends with Benefits. Jonny supports causes that aim to improve the lives of girls and women across the globe. Through i=Change, Jonny donates $1 from every pack of condoms (sold online) to support one incredibly important causes.

Details
Ear candles have been used for centuries to create a sense of well-being and hold a respected place in traditional medicine around the globe. Gaining large popularity in recent years, today they are used by people looking for a more natural approach to tending their mind and body.

Ingredients
100% natural cotton and double filtered 100% natural beeswax.

Directions for Use
It is important that a second person holds the candle during this treatment.

1. Have a person lie on their side on a flat surface or lay their head sideways on a table.
2. Place a towel around the ear, protecting the hair and head.
3. Notice the pathway of the ear canal. The candle will act as an extension of the canal.
4. Place the narrow end of the candle in the ear canal for a snug fit, hold and lift the ear lobe for a snugger fit. Keep the candle vertical and reposition the head if required. Make sure the candle follows the direction of the ear canal.
5. Light the candle wick, make sure there are no draughts.
6. Hold the candle firmly, rest your hand on their head. Make sure you don't press down causing discomfort.
7. When the candle has burned down with 6cm remaining, gently remove the candle from the ear and place the flame end in water to extinguish.
8. Repeat procedure with the other ear. You must candle both ears.

For single use only.

Always store candles in a safe, secure place away from children when not in use.
Warnings

Under no circumstances should candles be used if you have an ear infection.
At all times consult with your medical practitioner or naturopath for their advice. Ear Candles are not a medical device.
The application of candles is at your own risk and responsibility. If you follow the instructions carefully, the application will be secure and reliable.
We also do not recommend you carry out the treatment by yourself, it should always be done by a second person who watches and assists the whole time as candles do not extinguish.
Should you suffer from any inflammation, ailments or diseases do not use candles. Should you have any doubts about the use of candles then please refer to your health professional first.

Just Wholefoods Vege Hogs are delightfully chewy & fruity, gelatine-free pastilles bursting with organic goodness. An ideal natural treat for kids.

Clear floral aqua note of cyclamen with a pleasing scent of primrose, as fresh as a gentle summer breeze.

Certified organic, raw, probiotic fermented Australian Mustard. Spread it on meals, stir into soups, sauces, marinades and dressing. Contains naturally occurring digestive enzymes.

At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.

Brand Name
Kehoe's Kitchen

Certification
ACO

Origin
QLD

Weight / Volume
240g

Made with 100% Australian grown certified organic garlic.

At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.

Our organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.

We use WILD Fermentation in all our vegetable ferments including our garlic paste. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.

Please note that unlike our RAW fermented veggies, other commercial shelf stableproducts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.

INGREDIENTS: Organic Australian garlic, reverse osmosis remineralised filtered water, natural Australian sea salt & Kehoe’s Kitchen vegan culture.

Weight / Volume
200g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

Made with Australian grown certified organic ginger.

Our organic Aussie ginger is fully fermented before being jarred. This fermentation pre-digests the ginger making it easier to tolerate, preserves beautifully and packs it full of probiotics.

INGREDIENTS: Organic ginger, organic Apple Powder, sea salt & Kehoe’s Kitchen vegan culture.

Weight / Volume
250g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full -bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.

Weight / Volume
410g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

Kehoe’s kitchen uses traditional methods like Wild fermentation to create their delicious probiotic products such as their Kimchi Juice.

Wild fermentation makes food more delicious and nutritious. Microscopic organisms transform food and extend its usefulness.

Kehoe’s Kitchen vegetable ferments are fully fermented before being jarred and sent to retailers. This ensures more digestive enzymes, higher probiotic content, no fizz in the jar and most importantly a beautiful mature traditional acidic fermented product.

Kehoe’s Kitchen sparkling Probiotic Drinks are yeast free and are fermented with their very own Australian made custom probiotic.

Product of Australia.

Weight / Volume
250ml

Certification
ACO

Brand Name
Kehoe's Kitchen

At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied-flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother natures’ selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged – this treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.

Weight / Volume
250ml

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

Our delicious Beetroot & Ginger sauerkraut is a far cry from the traditional cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. We use the same award-winning recipe and method as our certified organic version. It’s the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone. As with all of our products, we use traditional fermentation methods which ensure our products are teeming with probiotics, help with digestion, and are crunchy and flavoursome. Check our social media for inspiration, we are tagged in beautiful meals many times each day, with Beetroot and Ginger sauerkraut being a popular choice.

Serving suggestions:

Serve as a condiment with meals or enjoy on its own.
Add to any salad to give crunch and tang.
Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
Add to top of soups when serving
Make a kraut salad
Make a kraut and cheese toasted sandwich
Serve on a platter with veggie sticks, antipasto and dips
Enjoy with cooked meats/meals to help with digestion
Add to rainbow bowls
Add to breakfast cook ups instead of ketchup for tang
Ingredients: Cabbage, beetroot, ginger & sea salt.

Kehoe’s Kitchen is 100% Australian owned and operated. Our products are made in Australia in our own sole occupancy Kehoe’s Kitchen facility. 100% of the ingredients in this kraut are Australian grown, sourced from local Lockyer Valley farms.

Weight / Volume
1.95kg

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full-bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.

Weight / Volume
410g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full-bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.

INGREDIENTS: Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds & organic white pepper.

USE: Keep refrigerated and serve cool as a condiment with meals. If you’re having a hot meal or soup, serve it on top of your meal once it’s stopped steaming. It’s great tossed through a salad, added to sushi rolls, sandwiches or wraps.

Breakfast in the Kehoe house is usually left-over steamed greens fried in butter with kale and eggs topped with kimchi. Lunch is usually a quick salad of left over protein from the night before tossed through organic salad leaves with our sauerkraut and our cashew dip as a creamy dressing. Dinner is anything with a side of fermented veggies to bring it to life.

ALLERGENS: Made in our kitchen where nuts are used. Great care is taken, however traces may be present.

Weight / Volume
410g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

Our delicious Gold Kimchi is based on traditional Korean methods and ingredients with a few Aussie adaptations, based on the availability of certified organic produce.
The base is of course Certified Organic wombok cabbage. We use carrots instead daikon and we added turmeric because of it’s many healing properties, hence the name, GOLD kimchi.
It’s also vegan, so no fish sauce, fish or broths are used. We don’t use any flavours, rice starch, soy sauce or sugar, so you can be sure to get all of the goodness, without any of the nasties.

INGREDIENTS Organic wombok cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic & organic turmeric.
ALLERGENS Made in our facility where CASHEWS are used, therefore traces may be present.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING. See images and FAQ 1.

SERVING SUGGESTIONS:

Serve as a condiment with meals or enjoy on its own.
Add to any salad to give crunch and tang.
Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
Add to nachos, tacos, burritos etc.
Add to stir-fries or rice dishes.
Add to top of soups when serving.
Make a kimchi and cheese toasted sandwich.
Serve on a platter with veggie sticks, antipasto and dips.
Enjoy with cooked meats/meals to help with digestion.
Add to rainbow bowls.
Add to breakfast cook ups instead of ketchup for tang.
Weight / Volume
1.95kg

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full-bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.

Weight / Volume
410g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

At Kehoe’s Kitchen we only use the finest locally* sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full-bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Saurkerauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.

Brand Name
Kehoe's Kitchen

Certification
ACO

Origin
QLD

Weight / Volume
410g

Mild heat / Kid friendly

At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.

Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full-bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.

Please note that unlike our RAW Sauerkrauts, other commercial shelf stable sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.

Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian Economy.

INGREDIENTS: Organic Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural Sea Salt & Organic Chilli.

Weight / Volume
650g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

Details
KfibrePro Dietary Constipation Support is a scientifically & IBS dietitian formulated prebiotic & probiotic blend to help assist bowel regularity and ease dietary cause constipation. When used as a daily maintenance support, KfibrePro promotes microbiome changes that support normalisation of gut health function & regularity.
Eases dietary cause constipation
Supports regular bowel movements
Supports maintenance of digestive health
Promotes regularity
Monash Low FODMAP certified & Gluten-free
Healthy convenient & a great tasting flavour
Natural Orange Flavour

Ingredients
Kfibre® Virgin Sugarcane Fibre (95% sugar removed), Citric Acid, Natural Orange flavour, Magnesium Phosphate Tribasic, Potassium Bicarbonate, Actazin® (Green Kiwifruit powder), Beta-carotene 1%, Guar Gum, Xanthan Gum, LactoSpore® (Bacillus coagulans), Silicon Dioxide, Stevia

Directions for Use
Using the enclosed scoop, mix one level scoop (4.0 g) with 250 mL of water.
Beginner's Gut: If supplementing this product for the first time, start with half scoop for the first 14 days and increase to full scoop once adjusted.
Standard Gut: Take 1 level scoop once daily, and up to 1 extra serve per day as necessary. Drink plenty of water.
Low FODMAP Diet followers:
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP Diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed this product as being low in FODMAPs only.

Details
KfibrePro Dietary Indigestion & Bloating is a scientifically & IBS dietitian formulated prebiotic & probiotic blend to help assist digestive comfort. When used as a daily maintenance support, KfibrePro promotes microbiome changes that support normalisation of digestion & bloating.

Eases digestive discomfort including indigestion, bloating and gas
Supports maintenance of intestinal health
Promotes microbiome balance
Feeds good fibre-digesting bacteria
Monash low FODMAP certified & gluten-free
Healthy convenient & a great tasting flavour
Natural Berry Flavour

Ingredients
Kfibre® Virgin Sugarcane Fibre (95% sugar removed), Citric Acid, Natural Berry flavour, Magnesium Phosphate Tribasic, Livaux® (Gold Kiwifruit powder), Potassium Bicarbonate, Beetroot powder, Ginger Root powder, Xanthan Gum, Guar Gum, LactoSpore® (Bacillus coagulans), Silicon Dioxide, Stevia

Directions for Use
Directions for use in drinks:
Using the enclosed scoop, mix one level scoop (4g) with your choice of drink.

Beginner's Gut: If supplementing this product for the first time start with half scoop for the first 14 days and increase to full scoop once adjusted.
Standard Gut: Take 1 level scoop once or twice a day as required. Drink plenty of water.

Low FODMAP diet followers:
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP Diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed this product as being low in FODMAPs only.

DESCRIPTION
Kialla - We Only Do Organic
A delicious combination of luscious maple syrup hint of vanilla, this is an instant classic treat that's good for you too! Packed full of the organic goodness of minimally processed whole grains and superfood seeds.

FEATURES
Packed in Australia and Certified GMO free

At Kialla, we only do organics so we're 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability and provide our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. We segregate allergenic product at all times and some allergens may only apply to specific production lines. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply.

BENEFITS
Made in Australia from at least 18% Australian ingredients.

DESCRIPTION
Kialla -We Only Do Organic
Produced by milling the whole buckwheat grain and sieving off some of the outer husk. Then both the inner kernel (groat) and remaining husk is milled into a flour.
Despite its name Buckwheat is is not actually related to wheat. It's a seed not a grass or a legume, and is botanically related to rhubarb. Because its seeds are eaten it is referred to as a pseudocereal. Buckwheat returns nitrogen to the soil therefore organic farmers often use it as a green manure crop rotating it with cereal grains like wheat. The starchy endosperm is white and makes up most or all of buckwheat flour. The seed coat is greenish tan, which darkens buckwheat flour. The hull is dark brown or black, and some may be included in buckwheat flour as dark specks. It gives a delicious and distinctive flavour to sweet and savoury baking.

FEATURES
Packed in Australia and Certified GMO free

At Kialla, we only do organics so we're 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability and provide our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. We segregate allergenic product at all times and some allergens may only apply to specific production lines. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply.

BENEFITS
While it supplies all essential amino acids, buckwheat only has around 7 grams of protein, which is half the protein content of many grains and one-third the protein content of legumes. It has above-average amounts of iron and phosphorus as well as other minerals such as tin, silicic acid, potassium, calcium and magnesium. There is also vitamins B1, B2, best accessed via eating the sprouted grains.

Buckwheat is the best natural source of rutin, one of the bioflavonoids, which has remarkable curative abilities for cases of hardened arteries, varicose veins, poor blood circulation and certain weak heart conditions and arteriosclerosis.

Buckwheat (Fagopyrum esculentum) is thought to have originated in China, the wild ancestor is common in Yunnan, south west China, where domestication most likely took place around 6000BCE. From here it spread to central Asia and Tibet then to Middle East. It appeared in Japan as early as 3000BCE. Some say it was brought to Western Europe by the Tartars and the Turks, however archaeology documents it in Finland as early as 5300 BCE and the Balkans by 4000BCE. The Byzantine Greeks are credited for introducing it to Russia where it is still a staple grain.

DESCRIPTION
Kialla -We Only Do Organic
A wholemeal flour with a full wheat flavour. Suitable for achieving lighter loaves of bread with a wholemeal texture. The wheat grain has been roller milled and then the bran has been added back in. This product has been developed specifically for bakers as it makes for a whiter coloured flour suitable for achieving lighter loaves of bread, with a wholemeal texture.
Wheat is one of the top 3 most cultivated grains in the world (the others are maize and rice) and it is grown on more hectares and is traded in greater volumes than all other crops. There are several species of wheat, including durum, spelt and khorasan with the most well known being 'common' or 'bread' wheat (Triticum aestivum), and the vast majority of wheat products are made from this.

FEATURES
Packed in Australia and Certified GMO free

At Kialla, we only do organics so we're 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability and provide our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. We segregate allergenic product at all times and some allergens may only apply to specific production lines. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply.

BENEFITS
This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.

DESCRIPTION
Kialla -We Only Do Organic
Made from soft variety wheat. This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat's nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.
Wheat is one of the top 3 most cultivated grains in the world (the others are maize and rice) and it is grown on more hectares and is traded in greater volumes than all other crops. There are several species of wheat, including durum, spelt and khorasan with the most well known being 'common' or 'bread' wheat (Triticum aestivum), and the vast majority of wheat products are made from this.

FEATURES
Packed in Australia and Certified GMO free

At Kialla, we only do organics so we're 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability and provide our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. We segregate allergenic product at all times and some allergens may only apply to specific production lines. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply.

BENEFITS
Whole wheat is a very good source of manganese and dietary fibre. It is also a good source of copper, magnesium, and pantothenic acid. a very good source of dietary fibre and manganese, and as a good source of magnesium.

Early varieties of wild wheat grasses (Einkorn) were harvested around the Tigris & Euphrates River from the late paleolithic about 16,000 BCE. Thought to have originated in southeastern Turkey, wheat has been consumed as a food for more than 12,000 years. It's likely that prehistoric humans consumed their grains in porridges before flour, bread and soup appeared in the human diet around 10,000 BCE. The earliest domesticated wheats, einkorn and emmer, appear in the Middle East around 8800 BCE. From here it travelled to Egypt, Greece, Cyprus and India. Then into Spain and Germany. It's thought to have reached England and Scandinavia by about 3000 BCE and China by around 2000 BCE.

The earliest wheats such as Emmer, Einkorn and Spelt are 'hulled'. Our modern wheat has descended, via selective breeding, from ancient wheats such as emmer.

DESCRIPTION
Kialla -We Only Do Organic
Made from soft variety wheat. This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat's nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.
Wheat is one of the top 3 most cultivated grains in the world (the others are maize and rice) and it is grown on more hectares and is traded in greater volumes than all other crops. There are several species of wheat, including durum, spelt and khorasan with the most well known being 'common' or 'bread' wheat (Triticum aestivum), and the vast majority of wheat products are made from this.

FEATURES
Packed in Australia and Certified GMO free

At Kialla, we only do organics so we're 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability and provide our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. We segregate allergenic product at all times and some allergens may only apply to specific production lines. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply.

BENEFITS
Whole wheat is a very good source of manganese and dietary fibre. It is also a good source of copper, magnesium, and pantothenic acid. a very good source of dietary fibre and manganese, and as a good source of magnesium.

Early varieties of wild wheat grasses (Einkorn) were harvested around the Tigris & Euphrates River from the late paleolithic about 16,000 BCE. Thought to have originated in southeastern Turkey, wheat has been consumed as a food for more than 12,000 years. It's likely that prehistoric humans consumed their grains in porridges before flour, bread and soup appeared in the human diet around 10,000 BCE. The earliest domesticated wheats, einkorn and emmer, appear in the Middle East around 8800 BCE. From here it travelled to Egypt, Greece, Cyprus and India. Then into Spain and Germany. It's thought to have reached England and Scandinavia by about 3000 BCE and China by around 2000 BCE.

The earliest wheats such as Emmer, Einkorn and Spelt are 'hulled'. Our modern wheat has descended, via selective breeding, from ancient wheats such as emmer.

DESCRIPTION
Kialla -We Only Do Organic
Made from soft variety wheat. This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat's nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.
Wheat is one of the top 3 most cultivated grains in the world (the others are maize and rice) and it is grown on more hectares and is traded in greater volumes than all other crops. There are several species of wheat, including durum, spelt and khorasan with the most well known being 'common' or 'bread' wheat (Triticum aestivum), and the vast majority of wheat products are made from this.

FEATURES
Packed in Australia and Certified GMO free

At Kialla, we only do organics so we're 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability and provide our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. We segregate allergenic product at all times and some allergens may only apply to specific production lines. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply.

BENEFITS
Whole wheat is a very good source of manganese and dietary fiber. It is also a good source of copper, magnesium, and pantothenic acid. a very good source of dietary fiber and manganese, and as a good source of magnesium.

Early varieties of wild wheat grasses (Einkorn) were harvested around the Tigris & Euphrates River from the late paleolithic about 16,000 BCE. Thought to have originated in southeastern Turkey, wheat has been consumed as a food for more than 12,000 years. It's likely that prehistoric humans consumed their grains in porridges before flour, bread and soup appeared in the human diet around 10,000 BCE. The earliest domesticated wheats, einkorn and emmer, appear in the Middle East around 8800 BCE. From here it travelled to Egypt, Greece, Cyprus and India. Then into Spain and Germany. It's thought to have reached England and Scandinavia by about 3000 BCE and China by around 2000 BCE.

The earliest wheats such as Emmer, Einkorn and Spelt are 'hulled'. Our modern wheat has descended, via selective breeding, from ancient wheats such as emmer.

DESCRIPTION
Kialla -We Only Do Organic
Made from soft variety wheat. This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat's nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.
Wheat is one of the top 3 most cultivated grains in the world (the others are maize and rice) and it is grown on more hectares and is traded in greater volumes than all other crops. There are several species of wheat, including durum, spelt and khorasan with the most well known being 'common' or 'bread' wheat (Triticum aestivum), and the vast majority of wheat products are made from this.

FEATURES
Packed in Australia and Certified GMO free

At Kialla, we only do organics so we're 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability and provide our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. We segregate allergenic product at all times and some allergens may only apply to specific production lines. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply.

BENEFITS
Whole wheat is a very good source of manganese and dietary fibre. It is also a good source of copper, magnesium, and pantothenic acid. a very good source of dietary fibre and manganese, and as a good source of magnesium.

Early varieties of wild wheat grasses (Einkorn) were harvested around the Tigris & Euphrates River from the late paleolithic about 16,000 BCE. Thought to have originated in southeastern Turkey, wheat has been consumed as a food for more than 12,000 years. It's likely that prehistoric humans consumed their grains in porridges before flour, bread and soup appeared in the human diet around 10,000 BCE. The earliest domesticated wheats, einkorn and emmer, appear in the Middle East around 8800 BCE. From here it travelled to Egypt, Greece, Cyprus and India. Then into Spain and Germany. It's thought to have reached England and Scandinavia by about 3000 BCE and China by around 2000 BCE.

The earliest wheats such as Emmer, Einkorn and Spelt are 'hulled'. Our modern wheat has descended, via selective breeding, from ancient wheats such as emmer.

DESCRIPTION
Kialla - We Only Do Organic
Prepared by rolling steam stabilised (at 100-102 degrees) oat groats to produce a small, thin oat designed to cook quickly. For longer life refrigeration storage recommended.
Oat grains (Avena sativa) grow on 'panicles' which are free hanging pod-like forms. The indigestible, straw-coloured husk must be removed to make groats before they can be processed through steaming and rolling into porridge-style oats. Even after processing oats don't have the bran and germ removed and so can still be considered a whole-grain.
We have sourced oats from Finland since a crop failure in Australia sent us searching for ways to fulfill people's ongoing desire for these delicious grains. What we consequently found is that Finnish oats are the best in the world because prolonged daylight hours during the growing season ensure they get more sun and thus more phytonutrients. Oats also grow better in more moist climates.
People consistently tell us that they are the best oats, so we made a call on 'quality vs local' and went for the option of maintaining quality and consistency.

FEATURES
Packed in Australia and Certified GMO free

At Kialla, we only do organics so we're 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability and provide our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. We segregate allergenic product at all times and some allergens may only apply to specific production lines. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply.

BENEFITS
Whole and rolled oats are one of the richest source of inositoI and this can be most beneficial for proper metabolism of fats, reduction of blood cholesterol levels, preventing hardening of the arteries.

Oats have the highest fat content of all grains and are a good grain-source of primary protein They supply near 14% complete protein. They are a good source of iron, potassium and sodium. It's best not to boil oats to retain maximum nutrition. Soak them overnight as with muesli and eat as is or cook gently for a warm porridge.

Oat crops can be tracked back as far as the bronze age, and presumably reached Central Europe as a weed along with Emmer (an early species of wheat) and Barley. They thrived in Northern Europe's climate and as we know became a favourite in cold countries like Scotland and Finland.

DESCRIPTION
Kialla -We Only Do Organic
Prepared by rolling steam stabilised (at 100-102 degrees) oat groats to produce a small, thin oat designed to cook quickly. For longer life refrigeration storage recommended.
Oat grains (Avena sativa) grow on 'panicles' which are free hanging pod-like forms. The indigestible, straw-coloured husk must be removed to make groats before they can be processed through steaming and rolling into porridge-style oats. Even after processing oats don't have the bran and germ removed and so can still be considered a whole-grain.
We have sourced oats from Finland since a crop failure in Australia sent us searching for ways to fulfill people's ongoing desire for these delicious grains. What we consequently found is that Finnish oats are the best in the world because prolonged daylight hours during the growing season ensure they get more sun and thus more phytonutrients. Oats also grow better in more moist climates.
People consistently tell us that they are the best oats, so we made a call on 'quality vs local' and went for the option of maintaining quality and consistency.

FEATURES
Packed in Australia and Certified GMO free

At Kialla, we only do organics so we're 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability and provide our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. We segregate allergenic product at all times and some allergens may only apply to specific production lines. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply.

BENEFITS
Whole and rolled oats are one of the richest source of inositoI and this can be most beneficial for proper metabolism of fats, reduction of blood cholesterol levels, preventing hardening of the arteries.

Oats have the highest fat content of all grains and are a good grain-source of primary protein They supply near 14% complete protein. They are a good source of iron, potassium and sodium. It's best not to boil oats to retain maximum nutrition. Soak them overnight as with muesli and eat as is or cook gently for a warm porridge.

Oat crops can be tracked back as far as the bronze age, and presumably reached Central Europe as a weed along with Emmer (an early species of wheat) and Barley. They thrived in Northern Europe's climate and as we know became a favourite in cold countries like Scotland and Finland.

DESCRIPTION
Kialla -We Only Do Organic
A convenient Shaker Bottle blend of Kialla Unbleached Plain Flour, Buckwheat Flour, and other premium ingredients to make delicious soft textured vegan pancakes with a coconut-y flavour. Contains no preservatives or additives.
Everyone loves pancakes! Kialla Pure Foods have produced this convenient easy-to-use pancake shaker bottle to provide you with a simple way to make fresh organic pancakes at home. Turn the container upside down and tap the lid to loosen the mix, then just add your favourite dairy-free milk alternative and shake well for about a minute.
And it doesn't stop there this versatile mix can even be used to create many things including cakes.

FEATURES
Packed in Australia and Certified GMO free

At Kialla, we only do organics so we're 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability and provide our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. We segregate allergenic product at all times and some allergens may only apply to specific production lines. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply.

BENEFITS
The grains used in this mix add dietary fibre and wholesome nutrients to your pancakes. Certified organic, it is free of GMO and chemicals.

DESCRIPTION
Kialla -We Only Do Organic
A blend of Kialla Unbleached Plain Flour with sugar and natural vanilla flavouring to create a soft textured sweet pancake. Contains no preservatives or additives.
Everyone loves pancakes! Kialla Pure Foods have produced this convenient easy-to-use pancake shaker bottle to provide you with a simple way to make fresh organic pancakes at home. Turn the container upside down and tap the lid to loosen the mix, then just add your favourite milk and shake well for about a minute.
And it doesn't stop there this versatile mix can even be used to create many things including cakes.

FEATURES
Packed in Australia and Certified GMO free

At Kialla, we only do organics so we're 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability and provide our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. We segregate allergenic product at all times and some allergens may only apply to specific production lines. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply.

BENEFITS
The grains used in this mix add dietary fibre and wholesome nutrients to your pancakes. Certified organic, it is free of GMO and chemicals.

DESCRIPTION
Kialla -We Only Do Organic
Produced by removing the firm outer husk then roller milling the inner kernel of grain and sieving out the bran. The end product makes for an easy digestible food when baked. Retains a substantial proportion of spelt's nutrients, although some of the dietary fibre is lost from removing the bran. High in nutrition and has a nutty flavour.
Spelt (Triticum spelta) is an ancient hulled wheat (aka a 'glume wheat') that has been cultivated since 5000BCE. It has a nuttier flavour than standard flour. Due to the hull protecting it, the grain is resistant to environmental and ecological damage during its entire growth phase. Although a relative of common wheat it has undergone little change via breeding processes over the millennia. Common wheat is unhulled and thus easier to thresh and mill, which is probably why it has become more popular. An unhulled wheat also lends itself more easily to breeding for characteristics such as yield. Spelt is more expensive than modern wheats because it requires the extra stage of husk removal before milling.

FEATURES
Packed in Australia and Certified GMO free

At Kialla, we only do organics so we're 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability and provide our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. We segregate allergenic product at all times and some allergens may only apply to specific production lines. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply.

BENEFITS
Spelt-wheat is high in high-quality protein, very rich in vitamins A and E as well as B group vitamins and contains many minerals like magnesium, phosphorus and especially iron.

Genetic evidence suggests it is a naturally occurring hybrid of emmer and wild goat-grass, a hybridisation that took place around Anatolia some 7000 years ago. It likely predated common bread wheat by a few thousand years. Spelt was a staple grain in Europe from the Bronze age to the Middle Ages. However, by the 20th century it had been replaced by the easier-to-mill bread wheat in most areas and became a relict crop in Central Europe and northern Spain before it's revitalisation as a healthy ancient grain in the late 20th century.

DESCRIPTION
Kialla - We Only Do Organic
Produced by roller milling whole wheat grain and extracting the bran. Highly nutritious and contains a large proportion of the nutrients contained in the whole wheat grain. Refrigeration storage recommended to retain freshness.
Wheat is one of the top 3 most cultivated grains in the world (the others are maize and rice) and it is grown on more hectares and is traded in greater volumes than all other crops. There are several species of wheat including durum, spelt and khorasan with the most well known being 'common' or 'bread' wheat (Triticum aestivum), and the vast majority of wheat products are made from this.

FEATURES
Packed in Australia and Certified GMO free

At Kialla, we only do organics so we're 100% committed to using organic production and processing methods. We support and encourage organic farmers and environmental sustainability and provide our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products. Kialla Pure Foods declares egg, soy, buckwheat, gluten and milk as allergens on site. This does not mean that each allergen is present in every product. We segregate allergenic product at all times and some allergens may only apply to specific production lines. As best practice of allergen management, Kialla Pure Foods conducts VITAL assessments to ensure the correct "may be present" statements apply.

BENEFITS
Whole wheat is a very good source of manganese and dietary fibre. It is also a good source of copper, magnesium, and pantothenic acid. a very good source of dietary fibre and manganese, and as a good source of magnesium. Early varieties of wild wheat grasses (Einkorn) were harvested around the Tigris & Euphrates River from the late paleolithic about 16,000 BCE. Thought to have originated in southeastern Turkey, wheat has been consumed as a food for more than 12,000 years. It's likely that prehistoric humans consumed their grains in porridges before flour, bread and soup appeared in the human diet around 10,000 BCE. The earliest domesticated wheats, einkorn and emmer, appear in the Middle East around 8800 BCE. From here it travelled to Egypt, Greece, Cyprus and India. Then into Spain and Germany. It's thought to have reached England and Scandinavia by about 3000 BCE and China by around 2000 BCE. The earliest wheats such as Emmer, Einkorn and Spelt are 'hulled'. Our modern wheat has descended, via selective breeding, from ancient wheats such as emmer.

Used for pillow stuffing

Brand Name
Kindred Organics

Certification
ACO

Origin
Tasmania

Weight / Volume
7kg

Despite what its name suggests, buckwheat is not related to wheat. … Buckwheat groats are the hulled seeds of the buckwheat plant, and their taste is quite mild. In contrast, the flour is ground from the seed hulls. Buckwheat groats look and taste a lot like steel cut oats, but the softer seeds can be enjoyed raw

Origin
Tasmania

Certification
ACO

Brand Name
Kindred Organics

Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.

Weight / Volume
1kg

Origin
Tasmania

Certification
ACO

Brand Name
Kindred Organics

Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.

Brand Name
Kindred Organics

Certification
ACO

Origin
Tasmania

Weight / Volume
1kg

Great raw, cooked or roasted they have a mild, nutty flavour. They also contain over 30% of their weight in healthy omega fats and are packed with protein, vitamin E and minerals – perfect for the body and brain!

Weight / Volume
500g

Origin
Tasmania

Certification
ACO

Brand Name
Kindred Organics

Oats are a cool climate grain, our variety is a naked (husk less) oats. The downside is that it requires plenty of moisture, demands better soil quality. They have an extremely good flavour and good healthy content which is higher than from most cereals. Oats are high in Iron and calcium. Our energy content is 15.3 [normal 12]. Our protein is 12.8 [normal 10.7].

We roll our oats fresh on demand, cold rolled oats are not heat treated so all the goodness is retained and should be consumed in 3 month period, kept in a cool dry dark storage. As a seed you can keep it for years in its original form. Traditionally oats are a breakfast cereal used as porridge but these days as fresh muesli and soups for thickening, cook oat grain for 15/20min and eat instead of rice or make it as a salad. Oats are soluble fibre and excellent for your digestion. Oats for breakfast will keep your energy level steady so your body is satisfied for longer.

Origin
Tasmania

Certification
ACO

Brand Name
Kindred Organics

Quinoa (pronounced keen-wá) is a grain-like seed. Red quinoa has a slightly more fibrous texture and is a little crunchier once cooked. All Quinoa previously has been imported from South and North Americaand has high food miles. Our Quinoa is grown, harvested, cleaned and polished on our farm. The only food miles our Quinoa has is going from our farm to its destination – your plate. Our Quinoa is not washed, heated or dried and has its natural colour, it is full of flavour and has a nutty taste, the leaves are serrated and also have a delicious taste.

Origin
Tasmania

Certification
ACO

Brand Name
Kindred Organics

Details
Kiwiherb Children's Organic Cough Syrup is a delicious tasting formula specifically designed for children 2-12 years old. This formulation contains herbs traditionally used for the relief of coughs and to help ease catarrh of the upper respiratory tract. Contains certified organic Mullein, Hyssop, Thyme and Marshmallow root - herbs with a long history of traditional use for supporting respiratory health. Naturally sweetened with Manuka Honey, Rata and Kamahi honey.
Ingredients
Ingredient Per 1 ml
Thymus vulgaris (Thyme) herb extract
equiv. herb dry
66.6 mcl
33.3 mg
Verbascum thapsus (Mullein) leaf extract
equiv. leaf dry
50 mcl
25 mg
Hyssopus officinalis (Hyssop) herb extract
equiv. herb dry
40 mcl
20 mg
Althaea officinalis (Marshmallow) root extract
equiv. root dry
60 mcl
12 mg
Honey
540 mg
In a base of purified water, glycerol, apple (juice concentrate), ethanol, apple cider vinegar, orange flavour and lemon oil.
Contains no artificial flavours, sweeteners, colours, or preservatives.
Directions for Use
Age Group
Dose
Infants 0 to 1 yr:
0.1 - 1mL
Children 1 to 2 yrs:
1 - 2.5mL
Children 2 to 4 yrs:
2.5 - 4.5mL
Children 4 to 6 yrs:
3 - 5mL
Children 6 to 12 yrs:
6 - 8mL
Take 2 to 5 times daily undiluted, or dilute in a small amount (30mL) of water or juice, and drink immediately.

Details
Children's Echinature® is the essential immune product for children, made from premium certified organic Echinacea root, in a base of organic apple juice with natural orange flavour. Being in a convenient liquid form, Children's Echinature is great for children who can't swallow tablets, and it also allows for greater dosage flexibility. Made from premium organic Echinacea root grown in the beautiful Canterbury Plains of New Zealand.
May help maintain healthy immune function
May provide symptomatic relief of recurrent upper respiratory tract infections
May reduce the severity and duration of colds
Convenient liquid formulation
Great orange taste
Certified organic
Ingredients
Each mL of this certified organic product contains: Echinacea purpurea (Echinacea) dry root extract 400 microlitres (derived from 200mg dry root).
In a base of glycerol, purified water, apple (juice concentrate) and orange flavour.
No artificial flavours, sweeteners, preservatives or colours are used in this product.
Directions for Use
Age Group
Dose
Children 2 - 5 years
1 - 2ml
Children 6 to 12 years
2 - 4ml
Adults
4- 10ml (or use Echinature)
Maintenance Dose: Take once daily.
During risk times: Take 2 - 4 times daily.
Dilute in 30ml of water or juice and drink immediately. Follow with a glass of water if necessary.
Warnings
Always read the label. Use only as directed. If symptoms persist consult your healthcare professional.
Not to be used in children under 2 years old without health professional advice.
Those allergic to Asteraceae family plants (e.g. chamomile, artichokes, daisies) should take care when taking Echinacea due to possible allergic reaction.
Temporary harmless tingling in the mouth may occur immediately after taking as a natural effect of high quality Echinacea this is normal and indicative of the quality & potency of Echinacea.

Details
Kiwiherb Children's Organic Lung Clear Syrup has been formulated using herbs traditionally used in Western Herbal Medicine to reduce the severity of common cold symptoms, helping expectoration and reducing bronchial mucus congestion.
Certified Organic
High levels of New Zealand grown Horseradish root
Hyssop provides traditional expectorant support
Specifically formulated for deep, congested coughs
A natural strawberry flavour that tastes great
Honey-free
Ingredients
Ingredient Per 1 ml
Armoracia rusticana (Horseradish) root extract
equiv. root dry
100 mcl
50 mg
Hyssopus officinalis (Hyssop) herb extract
equiv. herb dry
35 mcl
17.5 mg
Glycyrrhiza glabra (Licorice) root extract
equiv. root dry
20 mcl
20 mg
In a base of purified water, glycerol, oryza sativa (rice syrup), ethanol, apple cider vinegar, strawberry natural #71136 and lemon oil.
Directions for Use
Children 2 to 4 yrs: 2.5 - 4.5mL
Children 4 to 6 yrs: 4.5- 6mL
Children 6 to 12 yrs: 6- 8mL
Take 2 to 5 times daily, undiluted or dilute in a small amount of water or juice and drink immediately.
Warnings
THIS MEDICINE MAY NOT BE RIGHT FOR YOU. READ THE LABEL BEFORE PURCHASE.
FOLLOW DIRECTIONS FOR USE.
Not to be used in children under 2 years of age without medical advice. If symptoms persist, talk to your health professional.
Contains no more than 4.9% v/v ethanol.
Contains sugars as rice syrup.

Details
Children's Organic Throat Syrup contains certified organic Echinacea and Thyme, and has been formulated for children 2- 12 years of age. This formula may assist in the management of upper respiratory tract infections, and may help reduce the severity and duration of colds. Naturally sweetened with Thyme and Manuka Honey.
May support respiratory health
May reduce the severity and duration of colds
Specially formulated for children 2-12 years
Great tasting syrup
Certified organic
Ingredients
Ingredient Per 1 ml
Thymus vulgaris (Thyme) herb extract
equiv. herb dry
80 mcl
40 mg
Echinacea purpurea (Echinacea) root extract
equiv. root dry
50 mcl
25 mg
Honey
150 mg
In a base of purified water, glycerol, lemon oil, orange flavour and citric acid.
Contains no artificial flavours, sweeteners, colours, or preservatives.
Directions for Use
Age Group
Dose
Children 2-4yrs:
2 - 6ml
Children 5-9yrs:
3.5 - 9ml
Children 10-12yrs:
6 -10ml
Take 3 - 5 times daily.
Dilute in 30ml of water or juice and drink immediately. Follow with a glass of water if necessary.
Warnings
Always read the label. Use only as directed. If symptoms persist consult your health professional.
Those allergic to Asteraceae family plants (eg chamomile, artichokes, daisies) should take care when taking Echinacea due to possible allergic reaction. A tingling or numbering sensation may occur in the month immediately after taking - this is normal and indicative of the quality & potency of Echinacea.

Details
Manuka Mouthwash is a natural herbal mouthwash made from New Zealand native Manuka and Tanekaha, which help to kill the odour-causing bacteria that cause bad breath. In vitro tests commissioned by Kiwi herb on preparations containing a combination of Manuka and Tanekaha have found activity against the common oral bacteria Streptococcus mutans, Streptococcus mitis, and Actinomyces naeslundii.

Naturally flavoured with Aniseed, Liquorice and Peppermint oil for fresh breath, Kiwi herb Manuka Mouthwash leaves the mouth feeling fresh and clean.
Manuka Mouthwash may:
• Freshen the mouth
• Help to kill odour causing bacteria
• Fresh tasting
• 100% natural
• Contains no artificial flavours, sweeteners, colours or preservatives. No added gluten, yeast or dairy derivatives.
Ingredients
Purified water
Ethanol (organic)
Manuka herbal extract
Tanekaha herbal extract
Liquorice root herbal extract
Aniseed herbal extract
Manuka essential oil
Peppermint essential oil
Contains no artificial flavours, sweeteners, colours or preservatives. No added gluten, yeast or dairy derivatives
Directions for Use
Take 2-4ml (1-2 capfuls) diluted in 20-30ml water
Rinse in the mouth for up to 1 minute (1-3 times daily)
Or use every 2-3 days for general maintenance
Do not swallow - expel after use

Store below 30° away from direct sunlight.
Keep out of reach of children.
Warnings

If symptoms persist consult your healthcare practitioner. Use only as directed. Always read the label.
As with many mouthwashes and tannin containing liquids (eg tea), long term daily use may result in staining of the teeth.
Highly flammable. Keep away from sources of ignition- no smoking. Keep container tightly closed

Details
Baby Balm has been expertly formulated with natural herbs and oils that may gently soothe and protect delicate skin. Made from organic Calendula and Chamomile with NZ native herb Koromiko in a natural base of NZ olive oil, coconut oil and organic beeswax. Baby Balm's gentle moisturising action may help to hydrate, soothe and protect skin irritation, dryness or cracking.
Specially formulated for infants & children
Ideal for use in the nappy area, scalp or any dry or irritated skin.
100% natural
Ingredients
Olea europaea (Olive) Fruit Oil, Cera alba (Beeswax), Calendula officinalis (Calendula) Flower, Cocos nucifera (Coconut) Oil, Hebe stricta (Koromiko) Herb, Matricaria recutita (Chamomile) Flower, Thymus vulgaris (Thyme) Oil, Lavandula angustifolia (Lavender) Flower Oil.
No parabens, petrochemicals, artificial colours, fragrances or perfumes are used in this product
Directions for Use
All ages: Apply 2-3 times daily.
Warnings
For external use only. Those allergic to Asteraceae family plants (e.g. chamomile, artichokes, daisies) should patch test first. Avoid contact with clothing or bedding immediately after application to prevent transfer.

Details
Kiwiherb Organic Calendula Healing Balm is a natural first aid balm which may support the natural healing of abrasions, minor cuts, wounds, burns and scalds. Made from certified organic Calendula flowers grown in New Zealand, in a base of organic sunflower oil and beeswax, it is a totally organic balm to aid the natural healing of the skin.
Supports natural healing
Assists in skin repair
100% natural
Certified organic
Suitable for all ages
Ingredients
Each gram of this certified organic product contains:
Calendula officinalis (Calendula) dry flower
98mg
In a base of olive oil, yellow beeswax, thyme oil and lavender oil.
No artificial preservatives or colours are used in this product.
Directions for Use
Apply to the affected area 2-3 times daily.
FOR EXTERNAL USE ONLY.
Warnings
Always read the label. Use only as directed. If symptoms persist consult your healthcare professional.

Details
Kiwiherb Organic Cough Syrup is a cabinet staple that may help with relief of coughs. It provides a therapeutic mix of Elecampane, Mullein, Marshmallow and White Horehound, all herbs traditionally used to help relieve coughs and assist with mucus removal. Combined with NZ Manuka Honey, it may provide therapeutic support for winter coughs and colds for the whole family.
Traditionally used to relieve coughs and support respiratory health
Great tasting syrup
Suitable for the whole family
Certified organic
Ingredients
Each 5mL contains:
Echinacea purpurea (Echinacea) dry root extract
(derived from 750mg dry root)
1.5mL
Armoracia rusticana (Horseradish) dry root extract
(derived from 200mg dry root)
400 microlitres
Inula helenium (Elecampane) dry root extract
(derived from 175mg dry root)
350 microlitres
Honey
1.65g
In a base of ethanol, purified water and glycerol.
Contains no artificial flavours, sweeteners, colours, or preservatives.
Directions for Use
Age Group
Dose
Adults:
5 -10ml up to 5 times daily
Children 6-12yrs:
2 - 5ml up to 5 times daily
Dilute in 30ml of water or juice and drink immediately. Follow with a glass of water if necessary.
Warnings
Always read the label. Use only as directed. If symptoms persist consult your healthcare professional.
Not for children under 2 years old without advice from your healthcare practitioner. Not suitable for infants under the age of 12 months.

Details
De-Stuff Rub helps ease stuffy congestion in the head and chest and supports clear airways. De-Stuff Rub is a certified organic blend of six essential oils, including peppermint, thyme and eucalyptus in a moisturising base of cold pressed coconut oil, olive oil and NZ beeswax. It is specifically formulated to be gentle yet effective with a pleasant aroma, and complemented by the relaxing and calming effects of lavender.
De-Stuff Rub is:
• Specially formulated for infants & children 2+ years
• Works to relieve upper respiratory complaints
• Calms & soothes to promote restful sleep & healing
• All natural base of coconut oil and olive oil
• 100% natural - certified organic formula
• No parabens, petrochemicals or artificial colours, fragrance or preservatives
Ingredients
Peppermint Oil (organic) 63.3mg/g
Eucalyptus Oil (organic) 45.7mg/g
Pine needle Oil, Scotch 25.8mg/g
Thyme Oil 9.2mg/g
Rosemary Oil 112.3µg/g
Lavender Oil 110µg/g
In a base of certified organic Coconut Oil, Olive Oil & Beeswax.
Contains no parabens, petrochemicals, artificial colours, fragrances or preservatives
Directions for Use
Children 2 years & over and Adults - apply 2-3 times daily, or as directed, to the upper chest and/or back.
For infants under 2 years or sensitive children - apply to tissue & leave near baby's head or dilute 1 part De-Stuff Rub with 2-3 parts Kiwi herb Baby Balm or coconut oil.
May be used as a steam inhalant
Store below 30° away from direct sunlight.
Keep out of reach of children.
Warnings
For external use only.
Do not apply to broken skin or use on the face.
Avoid contact with the eyes.
Patch test before use.
Discontinue use if irritation develops.
Not to be used on children under 2 years of age.
Avoid contact with clothing or bedding immediately after application to prevent transfer.

Details
Organic De-Stuff for Kids is a unique formulation that may support the health of the upper respiratory tract, especially little noses and sinuses. Made from certified organic Elderflower, Ribwort and Echinacea root, this formula can be used for children 2-12 years old and may aid in the relief of catarrh and congestion of the upper respiratory tract. The formula is naturally sweetened with organic apple juice concentrate and peppermint flavour, giving it a delicious sweet, minty taste. A convenient liquid formulation for easy administration to children.
May provide nasal and sinus support
May support and maintain upper respiratory tract
Sweet minty taste
Convenient liquid formulation
Certified organic formula
Ingredients
Each mL of this certified organic product contains:
Sambucus nigra (Elderflower) dry flower extract
derived from 125mg dry flower
250 microlitres
Plantago lanceolata (Ribwort) fresh leaf extract
derived from 125mg fresh leaf
250 microlitres
Echinacea purpurea (Echinacea) dry root extract
derived from 75mg dry root
150 microlitres
In a base of glycerol, purified water, apple (juice concentrate), orange flavour and peppermint oil.
Contains no artificial flavours, sweeteners, colours, or preservatives.
Directions for Use
Children 2 - 4 years
1.0- 1.5ml
Children 5 - 9 years
1.5 - 3ml
Children 10 - 12yrs
3 - 5ml
Take 2- 3 times daily.
Dilute in 30ml of water or juice and drink immediately.
Follow with a glass of water if necessary.
Warnings
Always read the label. Use only as directed. If symptoms persist consult your health professional.
Those allergic to Asteraceae family plants (e.g. chamomile, artichokes, daisies) should take care when taking Echinacea due to possible allergic reaction. Temporary harmless tingling in the mouth may occur immediately after taking as a natural effect of high quality Echinacea this is normal and indicative of the quality & potency of Echinacea.

Details
Echinature is premium organic New Zealand grown Echinacea root with Manuka Honey providing an immune formula for year round use. This high potency formulation is standardised for Alkylamides, the main active constituent in Echinacea.
It may be used for:
• Supporting the health and function of the immune system
• May reduce the severity and duration of colds
• Assists in the symptomatic relief of upper respiratory tract infections
Echinature may be used for:
• Supporting the health and function of the immune system
• May reduce the severity and duration of colds
• Assists in the symptomatic relief of upper respiratory tract infections
• Premium NZ ingredients
• High potency ('tongue tingling' effect) - made from practitioner strength liquid extract with guaranteed levels of active alkylamides (ensures quality, potency & effectiveness)
• Tastes great with Manuka honey & natural flavouring
• BioGro Certified Organic
• Contains no artificial flavours, sweeteners, colours or preservatives. No added gluten, yeast or dairy derivatives.
Ingredients
Ingredient Per 3 ml
Echinacea purpurea (Echinacea) root extract
equiv. root dry
4 ml
2 g
Glycyrrhiza glabra (Licorice) root extract
equiv. root dry
190 mcl
190 mg
Honey (Manuka)
750 mg
Directions for Use
Adults: 3 - 5ml
Children 6-12yrs: 1.5 - 2.5ml (or use Children's Echinature)
Preventative Dose: Take once daily
Treatment Dose: Take 3 - 4 times daily
Take diluted in 30ml of water and drink immediately. Follow with a glass of water if required.
A tingling or numbing sensation may occur in the mouth immediately after taking - this is normal and indicative of the quality and potency of Echinacea.
Herbs are subject to natural seasonal variation that can affect the taste from batch to batch, however the quality and potency remain unaffected.
Store below 30° away from direct sunlight.
Keep out of reach of children.
Warnings
If symptoms persist consult your healthcare practitioner. Use only as directed. Always read the label.
Not for use in children under 2 years old without health professional advice
Not suitable for infants under the age of twelve months.
Those allergic to Asteraceae family plants (eg chamomile, artichokes, daisies) should take care when taking Echinacea due to possible allergic reaction.
A tingling or numbing sensation may occur in the mouth immediately after taking this is normal and indicative of the quality and potency of Echinacea.
Herbs are subject to natural seasonal variation that can affect the taste from batch to batch, however the quality and potency remain unaffected.

Details
Kiwiherb Organic ImmuneGuard ‐ reformulated to include locally grown and certified organic herbs traditionally used in Western Herbal Medicine to support the immune system to fight illness, as well as enhance lung and respiratory health. This potent formulation now includes New Zealand-grown Horseradish and Elecampane, that may relieve symptoms of the common cold, and clear respiratory tract mucous. Kiwiherb Organic ImmuneGuard is a popular formula, suitable for adults and children over 6 years of age for immune support particularly during change of seasons and the winter months.
Plant powered daily immune boost
A powerful combination of certified organic Echinacea root, New Zealand honey & herbs
High potency Echinacea and Elecampane for vulnerable immune and respiratory system support, traditionally used in Western herbal medicine
NZ-grown Horseradish and Elecampane
Ingredients
Ingredient Per 5 ml
Echinacea purpurea (Echinacea) root extract
equiv. root dry
1.5 ml
750 mg
Armoracia rusticana (Horseradish) root extract
equiv. root dry
400 mcl
200 mg
Inula helenium (Elecampane) root extract
equiv. root dry
350 mcl
175 mg
Honey
1.65 g
In a base of ethanol, purified water and glycerol.
Contains no artificial flavours, sweeteners, colours, or preservatives.
Directions for Use
Adults & Children over 12 years
5 mL
Children 6 to 12 years
1.5mL- 2.5mL
Take 2-4 times daily. Dilute in 30mL of water or juice and drink immediately.
Temporary tingling in the mouth may occur as a natural effect of high-quality Echinacea. Herbs are subject to natural seasonal variation that can alter the taste from batch to batch, however, the quality and potency remain unaffected.
Warnings
Follow directions for use. If symptoms persist, talk to your healthcare professional.
Not to be used in children under 2 years of age without medical advice. Not suitable for infants under the age of twelve months.
Do not use if pregnant, likely to become pregnant, or breastfeeding.
Contains no more than 25% v/v ethanol. Contains sugars as honey.

Details
Organic Kid's Calm is a delicious tasting syrup that helps calm irritable or over-excited toddlers and children, and soothes colic, gripe, wind and upset tummies. Ideal to help your child sleep and calm them during travel. It is a certified organic formula featuring Chamomile, a herb used for centuries and proven in scientific studies to be effective for the treatment of digestive upsets and to promote calmness and tranquility in children. Flavoured with 100% natural blackcurrant and strawberry, and sweetened with organic rice syrup, this delicious formula is easy to give to even the fussiest child.
Ingredients
Each mL of this certified organic product contains:
Matricaria chamomilla (Chamomile) dry flower extract 690 microlitres
derived from dry flower 230mg
In a base of glycerol, purified water, Oryza sativa (rice syrup), strawberry flavour, blackcurrant flavour, thaumatin and citric acid.
Contains no artificial flavours, sweeteners, colours or preservatives.
Directions for Use
Children 2-4 yrs: 1.5 -3 ml
Children 4-6 yrs: 3-5 ml
Children 6-12 yrs: 5-7 ml
Take up to 4 times daily, undiluted or dilute in a small amount of water or juice and drink immediately.
Warnings
If symptoms persist, talk to your health professional.
Contains no more than 0.48% v/v ethanol.
Contains sugars as rice syrup.

Details
Skin Clear is a potency acne relief gel which helps with prevention and clearing of pimples and other skin blemishes. This product is truly 'made of New Zealand' featuring 100% pure Manuka essential oil and Totarol, a powerful natural antibacterial and antioxidant which comes from NZ native Totara trees. Totarol has been shown to be extremely effective in preventing acne, and Manuka is well known for its broad spectrum antibacterial action.
Skin Clear may:
• Prevent and clear acne, pimples and blemishes
• Unique formulation including NZ Native herbs
• Clinically effective ingredients
• Can be used as a spot treatment or overnight mask for acne-prone skin
• Powerful broad-spectrum anti-microbial action Totarol proven effective against gram positive & gram negative bacteria
• Tough on bugs, gentle on the skin
• Contains no parabens, petrochemicals, artificial colours, fragrances or preservatives
Ingredients
Manuka essential oil
Totarol
Contains no parabens, petrochemicals, artificial colours or fragrances
Contains <1% v/v alcohol
Directions for Use
As a spot treatment: Apply to the affected area 2-3 times daily
As a face mask: Apply over the whole face, avoiding the eye area. Leave on for a minimum 20 minutes.
Rinse off with warm water & gently pat dry
Store below 30° away from direct sunlight.
Keep out of reach of children.
Warnings
If symptoms persist, see your healthcare professional.
For external use only.
Recommend patch testing on a small area of the skin for 24 hours prior to use. Discontinue use if irritation or allergic skin reaction occurs.

Details
Skin Restore Cream is a natural formula that contains antioxidant-rich Green tea, Grape seed and Kiwifruit extracts, as well as skin-hydrating Hoheria, traditionally used to soften and soothe. The nourishing formulation helps protect against the dehydrating effects of sun exposure, and may help reduce the visible signs of aging (such as fine lines and wrinkles, redness, condition and tone, freckles and age spots). The active ingredients have been scientifically shown to improve moisture retention, condition and tone, and improve the appearance of redness. Green tea also has established antioxidant properties that have been shown to help protect the skin from sun damage.
Skin Restore Cream may:
• Restore the appearance of sun damaged skin
• Moisturising recovery
• Reduces appearance of fine lines & wrinkles
• Improves condition, tone and colour of skin
• Contains no parabens, petrochemicals, artificial colours, fragrances or preservatives
Ingredients
Hoheria extract, wildcrafted
Green Tea extract, organic
Grape seed + Kiwifruit skin extract *
* The active ingredients of Grape Seed and Kiwifruit Skin extract has been shown in clinical studies to decrease trans-epidermal water loss and improve moisture retention by 16%, improve condition and tone, and improve the colour of the skin/reduce skin redness by 7%
Contains no parabens, petrochemicals, artificial colours, fragrances or preservatives
Directions for Use
Apply 2-3 times daily.
Store below 30° away from direct sunlight.
Keep out of reach of children.
Warnings
If symptoms persist, see your healthcare professional.
For external use only.
Recommend patch testing on a small area of the skin for 24 hours prior to use. Discontinue use if irritation or allergic skin reaction occurs.