SUZY SPOON | Vegan Chicken Fillet 400g

This versatile Seitan Fillet can be BBQed or seared in a pan with oil, salt and pepper or sliced and put through a stir fry. Marinate overnight in your favourite marinade for an extra flavour boost. Cut into chunks and add to a casserole, salad, pie, or pasta recipe. Spoon’s Seitan Fillet makes a perfect meat alternative.
INGREDIENTS:
This product is handmade in Australia from local and imported ingredients: Gluten flour (78%),
miso (soybeans, water, rice, salt) (5%), soy sauce, white unbleached flour, non-GMO canola oil,
nutritional yeast, yeast extract, onion, garlic. White pepper.



COOKING INSTRUCTIONS:
Pan fry or oven bake with a bit of oil until brown or to your desired colour. You can either cook the fillets whole or slice them before cooking. I prefer to pre-brown my fillet slices or chunks before adding them to a dish with sauce, but you could also add the fillet chunks that have not been cooked to the sauce and let it heat in the sauce (it will have a softer texture), or you can also marinate them. Try it all and see which works best for you.

HIGH IN PROTEIN

CONTAINS WHEAT & SOY

SUITABLE FOR VEGANS
HIGH IN PROTEIN
CONTAINS SOY
MADE FROM WHEAT