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Cumberland pork sausages work well in a variety of recipes – including everything from winter-warming dishes such as sausage and mash through to summer BBQ hotdogs. But our absolute favourite is a traditional sausage casserole served with a selection of fresh root vegetables.

These juicy and flavourful meatballs are one of my go-to weeknight dinners. They are easy to make and very tasty, and they go with just about any side dish one can imagine.

Make classic meatloaf, burger patties, rissoles, tacos, Japanese gyoza (dumplings), Greek moussaka and Chinese sung choi bao using delicious pork mince.

Burger Details
Our beef and beetroot burgers are handmade on our premises and contain only certified organic ingredients. Your burgers will be delivered to you in a biodegradable tray. As our burgers contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 6 burgers weighing approximately 400 gm.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Ingredients
Certified organic 100% grass fed beef, raw beetroot, carrot, zucchini, egg, onion, parsley, sea salt, pepper.

Cooking Instructions
Grill, BBQ or pan fry. For best results ensure you don't overcook the burgers, they have beetroot in them therefore they are supposed to stay pink!

Family Pie Details
Pie making is an art for us, our pies are handcrafted using only the finest quality, certified organic ingredients. First the pastry is made from scratch, using four ingredients - flour, water, butter & salt.

There are no conveyer belts or mass production, only 30 pies are made at a time, very small batch.

Our beef is slow cooked with certified organic vegetables and herbs until the meat is tender and falls apart with every bite - creating a delicious and wholesome filling.

Each pie is unique and made from real ingredients and hard work.

Our pies are then frozen fresh to ensure you receive them as fresh as possible with no preservatives, fillers or additives required.

The pies weigh approximately 1.2kg and will be vacuum sealed to ensure a shelf life of 5 days from the day you receive it.

Our certified organic beef is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Certified Organic Ingredients
Certified organic, 100% grass fed beef, sweet potato, onion, carrot, bone broth, salt, pepper, cumin, thyme, mixed herbs, tomato paste, pastry (flour, water, butter, salt).

Cooking Instructions
Reheat in oven at 180C

Beef Brisket Details
You have the option to order a 1kg or 2kg piece of our certified organic beef brisket.

Your brisket will be delivered fresh not frozen, and vacuum sealed to ensure a shelf life of 14 days from the day it's packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Braise/Casserole or Slow Roast.

Minced Beef Details

You will receive one vacuum sealed pack of certified organic beef mince weighing approximately 500gm, delivered fresh not frozen. The beef mince is vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Our beef mince has approximately 90% beef and 10% fat. If you would prefer beef mince with more fat you can order our 'beef mince with extra fat' or ‘design your own' beef mince

Cooking Instructions

Beef mince is one of the most versatile cuts of meat, always handy to have some in your fridge or freezer to cook an easy and nutritious meal. From burgers to Bolognese, lasagne or home-made meat pies the top quality of our mince makes it one of our best-sellers. Try our recipe for Beef Meatballs with Napoletana Sauce.

You will receive one vacuum sealed pack of certified organic beef mince weighing approximately 500gm.

Ingredients
Certified organic, 100% grass fed & finished beef with approximately a 85:15 beef to fat ratio

Cooking Instructions
Exactly as you would cook beef mince. You can use in cottage pie, chilli con carne, Bolognese, burgers, meatballs, meatloaf, lasagne, sausages rolls, stir fry, etc

Schnitzel Details

You will receive three tenderised schnitzels weighing approximately 275 gm. The schnitzel will be vacuum sealed to ensure a shelf life of 14 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill or pan fry.

Spare Rib Details
You will receive 2 spareribs weighing approximately 1 kg. The ribs will be fresh not frozen, and vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Slow Oven Roast.

Stir Fry Details

Great to have on hand to create a quick and easy midweek meal, just add chopped veggies and to the stir fry beef and dinner's ready.

You will receive one stir fry pack weighing approximately 500 gm. The stir fry will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Stir fry/Pan fry or Braise/Casserole.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic beef, garlic, parsley, rice/buckwheat flour*, egg, sea salt, sweet paprika, sweet curry, mixed herbs & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic beef, honey, dried rosemary, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

Our certified organic beef used in these sausages is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions

Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Butterflied Marinated Lamb Details
You will receive a butterflied marinated half shoulder of lamb weighing approximately 1 kg. The lamb shoulder will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Ingredients

Certified organic lamb, olive oil, red wine vinegar, garlic, lemon, herbs, salt & pepper

Cooking Instructions
BBQ or Oven Roast.

Chicken Breast Fillet Minced Details
You will receive a pack of chicken minced breast fillet weighing approximately 500 gm. The chicken mince will be vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Pan-Fry.

Chicken Breast Stir Fry Strip Details
You will receive a pack of chicken breast stir fry strips weighing approximately 500 g. The chicken strips will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Stir Fry.

Chicken Breast Fillet Details
You will receive 1 chicken breast fillet (with the skin on unless chosen otherwise) weighing approximately 275 gm. The breast fillet will be vacuum sealed to ensure a shelf life of 8 days from the day they are packaged.

Our chicken breasts have the skin left on, in addition to making the chicken juicer and more flavourful, chicken skin contains a good amount of healthy fat.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Slow Oven Roast or Pan-Seared.

Chicken Breast Fillet Details
You will receive approximately 3-4 chicken breast fillets (with the skin on unless chosen otherwise) weighing approximately 1 kg. The breast fillets will be vacuum sealed to ensure a shelf life of 8 days from the day they are packaged.

Our chicken breasts have the skin left on, in addition to making the chicken juicer and more flavourful, chicken skin contains a good amount of healthy fat.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Chicken Drumstick Details
You will receive 4 chicken drumsticks weighing approximately 550 gm. The drumsticks will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Slow Oven Roast.

Chicken Drumstick Details
You will receive approximately 8 chicken drumsticks weighing approximately 1 kg. The drumsticks will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Slow Oven Roast.

Chicken Maryland Details
You will receive 2 chicken Maryland’s weighing approximately 600gm. The chicken Maryland will be vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Slow Oven Roast/Bake.

Chicken Sausages Details
You will receive 3 sausages weighing approximately 450 gm. As the sausages contain no preservatives, they have an expiry of 5 days from the day it is packaged.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Ingredients
Certified organic chicken, parsley, egg, sweet curry powder, garlic, sea salt, mixed herbs, black pepper, natural skins.

Cooking Instructions
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Chicken Skin Details
You will receive a pack of chicken skin weighing approximately 1kg.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Pan-Fry.

Chicken Thigh (on bone) Details
You will receive 2 chicken thighs (on the bone) weighing approximately 350 g. The thighs will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Slow Oven Roast.

Chicken Thigh (on bone) Details
You will receive 6-7 chicken thighs (on the bone) weighing approximately 1 kg. The thighs will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Slow Oven Roast.

Chicken Thigh Fillet Details
You will receive approximately 2 chicken thighs fillets (with the skin on or off) weighing approximately 300gm. The thigh fillets will be vacuum sealed to ensure a shelf life of 8 days from the day they are packaged.

Choosing our chicken thighs that have the skin left on, in addition to making the chicken juicer and more flavourful, chicken skin contains a good amount of healthy fat.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Slow Oven Roast or Pan-Seared.

Chicken Thigh Fillet Details
You will receive approximately 6-7 chicken thighs fillets (with the skin on or off) weighing approximately 1 kg. The thigh fillets will be vacuum sealed to ensure a shelf life of 8 days from the day they are packaged.
Choosing our chicken thighs that have the skin left on, in addition to making the chicken juicer and more flavourful, chicken skin contains a good amount of healthy fat.
Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.
Cooking Instructions
Slow Oven Roast or Pan-Seared.

Chicken Wing Details
You will receive approximately 500gm of chicken wingette’s and drumettes. The chicken will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Oven Roast or BBQ.

Chicken Wing Details
You will receive approximately 10 chicken wings weighing approximately 1 kg. The wings will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Slow Oven Roast or BBQ.

Chuck Steak Details

Cut from the shoulder, an area where the muscle gets a lot of work this is a cut that is full of flavour and becomes tender with slow cooking.

You will receive one piece of chuck steak weighing approximately 700g. The steak will be delivered fresh not frozen, and vacuum sealed to ensure a shelf life of 14 days from the day it's packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Stewing, slow cooking & braising.

Schnitzel Details
You will receive three tenderised schnitzels weighing approximately 300gm. The schnitzels will be packaged in a biodegradable tray. As our crumbed schnitzels contain no preservatives, they have a shelf life of 5 days from the day they are made.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Ingredients (All Certified Organic)
100% grass fed beef, parsley, flour, breadcrumbs, egg.

Cooking Instructions
Pan fry.

Crumbed Chicken Schnitzel Details - approximately 300gm
You will receive one chicken breast which is halved and crumbed, creating two crumbed schnitzels. The schnitzels will be packed in a biodegradable tray, as our schnitzels contain no preservatives, they have a shelf life of 5 days from the day they are made.

Ingredients (all certified organic)
Certified organic chicken breast, parsley, flour, breadcrumbs, egg.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Pan-Fry.

Diced Beef Details
You will receive one diced beef pack weighing approximately 500 gm. The diced beef will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Pan fry or Braise/Casserole.

Easy Carve Leg of Lamb Details
You will receive 1 full easy to carve lamb leg weighing approximately 1.75 kg. The lamb leg will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Steak Details
Beef eye fillet is a favoured premium steak. Cut from the tenderloin, an area that does little work that's what makes it so tender. It is a lean steak and has a mild flavour.

You will receive two steaks weighing approximately 125 gm each. The steaks will be vacuum sealed to ensure a shelf life of 14 days from the day they're packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry. Best cooked rare to maximise flavour and tenderness.

Roast Details

Trimmed of all fat and typically cut from the eye loin this is a lean, tender choice of roast beef. It weighs approximately 1 kg and will be delivered to you fresh not frozen, vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
BBQ, pan-sear or oven roast.

Gravy Beef Details

Gravy beef is cut from the shin, a highly worked muscle area so it requires long slow cooking to break down the connective tissue. The result is beautifully tender meat with a delicious flavour.

You will receive one gravy beef pack weighing approximately 500 gm. The gravy beef will be vacuum sealed to ensure a shelf life of 14 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Casserole or slow cook.

Lamb BBQ Chops Details
You will receive 2 lamb BBQ chops weighing approximately 225 gm each.
The chops will be vacuum sealed to ensure a shelf life of 10 days from the day
they're packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

BBQ.

Lamb Backstrap Details
You will receive one lamb backstrap weighing approximately 250 gm. The lamb backstrap will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Pan-Fry or BBQ.

Lamb Chump Chops Details
You will receive 2 lamb chump chops weighing approximately 175gm each. The chops will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Pan Fry, Grill or BBQ.

Lamb Cutlets Details
You will receive 4 lamb cutlets weighing approximately 350 gm. The lamb cutlets will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Grill or Pan-Sear/Fry.

Diced Lamb Details
You will receive one diced lamb pack weighing approximately 500 gm. The diced lamb will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Pan fry or Braise/Casserole.

Lamb Forequarter Roast Details
You will receive 1 small or large lamb forequarter roast weighing approximately 1.5 kg or 2.5 kg respectively. The lamb roast will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Lamb Loin Chop Details
You will receive 3 loin chops weighing approximately 350 gm. The lamb loin chops will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Grill or Pan-Sear/Fry.

Lamb Loin Roast Details
You will receive 1 small lamb loin roast weighing approximately 500 gm. The lamb roast will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Minced Lamb Details
You'll receive one minced lamb pack weighing approximately 500 gm.
The mince will be vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Pan fry.

Lamb Mini Roast Details
You will receive 1 small lamb roast weighing approximately 250 gm. The lamb roast will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Lamb Rack Details
You will receive a lamb rack weighing approximately 400 gm (4 point). The lamb rack will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Lamb Shank Details
You will receive a lamb shank weighing approximately 400 gm. The lamb shank will be vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Slow Cook, Braise or Oven Roast.

Lamb Shoulder (Bone In) Details
This cut is available in a half or whole portion weighing approximately 1.5 kg or 3 kg respectively. The lamb shoulder will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

BBQ, Pan-Sear or Oven Roast.

Lamb Spareribs Details
You will receive approximately 5-6 ribs weighing approximately 500 gm. The lamb ribs will be vacuum sealed to ensure a shelf life of 7 days from the day they are packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

BBQ or Oven Roast.

Lamb Steaks Details
You will receive 3 lamb steaks weighing approximately 300 gm. The lamb steaks will be vacuum sealed to ensure a shelf life of 14 days from the day they are packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Grill, BBQ or Pan-Sear/Fry.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic lamb, honey, dried rosemary, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs & natural casings.

*We use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions

Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Lamb Leg (Bone In) Details
You will receive either a half or full leg of lamb with the bone in weighing approximately 1.5 kg and 2.5 kg respectively. The lamb leg will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Lamb Boneless Leg Details
You will receive a half or whole boneless leg of lamb weighing approximately 1kg or 2kg respectively. The lamb leg will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions

Oven Roast.

Mini Beef Steak Details
You will receive approximately 6 mini steaks weighing approximately 250 gm. The mini steaks will be fresh not frozen, and vacuum sealed to ensure a shelf life of 14 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Pan Fry.

Osso Bucco Details

Cut from the beef shank osso Bucco is a slow-cooked traditional favourite.

You will receive two pieces weighing approximately 600 gm. They will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Braise or Casserole.

Oyster Blade Steak Details

You will receive two steaks weighing approximately 150 gm each. The steaks will be delivered fresh not frozen, vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Steak Details
Porterhouse is a popular steak for its tenderness and flavour, with just the right amount of fat.

You will receive one steak weighing approximately 250 gm. The steak will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Steak Details

You will receive one steak weighing approximately 300 gm. The steaks will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Steak Details

Scotch fillet is a tender, juicy steak with plenty of flavour due to its marbling. It is cut from the rib section and is sometimes referred to as boneless rib eye.

You will receive one steak weighing approximately 250 gm. The steak will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic beef, rice/buckwheat flour*, egg, sea salt, sweet paprika, sweet curry, mixed herbs, peppercorns & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions

Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic lamb, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs, black peppercorns & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our certified organic lamb is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown with care
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Roast Details
Gather friends and family around and enjoy a traditional Sunday beef roast.

This roast weighs approximately 1 kg. The traditional roast will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
BBQ, pan-sear or oven roast.

Whole Chicken Details
You will receive 1 whole chicken weighing approximately 1.5 kg. The chicken will be vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic chicken is:

- Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
- Certified free range by Free Range Egg and Poultry Australia.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Oven Roast.

You will receive one boneless pork leg; it will be vacuum sealed to ensure a shelf life of 5-7 days from the day it is packed.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Size 1kg

While every endeavour will be made to allocate your preferred weight range, we cannot guarantee the size of these natural products however will do our very best and contact you to arrange an alternative should we not be able to meet your requirements.

Diced Pork Details
You will receive 1 pack of diced pork weighing approximately 500 gm. The pork will be vacuum sealed to ensure a shelf life of 5-7 days from the day it is packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Pan Fry, Braise or Casserole.

Pork Belly Details
You will receive 1 piece of boneless pork belly weighing approximately 1 kg. The pork belly will be vacuum sealed to ensure a shelf life of 5-7 days from the day it is packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Oven Roast.

Pork Butterfly Steak Details
Pork butterfly steaks weighing approximately 250 gm each. The cutlets will be vacuum sealed to ensure a shelf life of 5-7 days from the day they are packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Pan Fry

Pork French Cutlets Details
You will receive 2 pork French cutlets weighing approximately 200 gm each. The cutlets will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Pork Loin Chops Details
You will receive 2 pork loin chops weighing approximately 200 gm each. The chops will be vacuum sealed to ensure a shelf life of 5-7 days from the day they are packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Mince Details
You will receive one pack of pork mince weighing approximately 500 gm. The mince will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Options are endless from stir-fry to dumplings, meatballs, add to bolognaise, ramen, pork mince is extremely versatile.

Pork shoulder is a versatile cut but is best cooked low and slow for tender meat. You will receive one pork shoulder, vacuum sealed to ensure a shelf life of 5-7 days from the day it is packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Size

1 kg
While every endeavour will be made to allocate your preferred weight range, we cannot guarantee the size of these natural products however will do our very best and contact you to arrange an alternative should we not be able to meet your requirements.

Scotch Roast Details
You will receive 1 pork scotch roast weighing approximately 1 kg. The roast will be vacuum sealed to ensure a shelf life of 5-7 days from the day it is packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Oven Roast

Scotch Steak Details
You will receive 2 pork scotch steaks weighing approximately 150 gm each. The steaks will be vacuum sealed to ensure a shelf life of 5-7 days from the day they are packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Pan Fry.

Spareribs Details
You will receive 2 pork spareribs weighing approximately 150 gm each. The ribs will be vacuum sealed to ensure a shelf life of 5-7 days from the day they are packaged.

Our certified organic pigs are:

- Free of additives, water injections, hormones and antibiotics.
- Hung on the bone (dry aged), further contributing to its depth of flavour.
- Raised slowly and naturally with care.
- Raised on a certified organic farm where they forage for grass and certified organic grains.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Slow Oven Roast.

For delicious burgers that are not only better for the planet but will also be voted better than any takeaway joint, try our organic and grass-fed Beef Chuck & Brisket Burger patties. Free of nasties and full of flavour!
Love the convenience of pre-made burger patties but not the nasty additives? Made with a flavour-filled combination of 90% chuck and brisket, our organic grass-fed beef burger patties are:

Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
No synthetic chemicals
Allergen & Gluten Free

Our carbon neutral beef eye fillet is bursting with farm-to-table freshness.
Tasty, tender and super juicy. The trick is to not overcook it!
Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
Allergen & Gluten Free

These award-winning American-style beef hotdogs are certified carbon neutral, organic and 100% grass fed. They're skinless and pre-cooked to perfection with a wood-smoked flavour. Simply heat and serve!
Hotdog lovers rejoice! Finally, a traditional American-style hotdog you can trust that is free of synthetic chemicals, added hormones, GMOs and antibiotics. It’s no wonder our organic beef hotdogs were awarded the 2017 Australian ‘Certified Organic Food Product of the Year’.

Made using only high-quality organic grass-feed beef plus some organic onion, garlic and spices for added flavour, these traditional skinless ‘dogs’ offer a true hot dog taste without all the nasties. Just compare our ingredient list with others and you'll notice the difference!
Simmer them (without boiling) for just 6 minutes or heat gently on a hotplate or grill, then serve in a bun accompanied by your favourite toppings. So easy and so delicious, and they're a winner with the kids.

Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
Allergen & Gluten Free

Delicious layers of rich organic grass-fed beef, tender pasta and creamy béchamel sauce – all topped with a layer of golden melted cheese. Convenient for those busy days, without the guilt!
Simply pop it in a pre-heated oven after a busy day and dinner will be on the table before you know it, all with no mess and no fuss.
Certified Organic
Certified Animal Welfare
Certified Carbon Neutral
Grass Fed and Finished
Free Range
Farmed with Regenerative Organic Practices
Australian Raised
No Antibiotics
No Added Hormones
No Synthetic Chemicals
No GMOs
No Artificial Preservatives, Colours or Flavours

Feel good with sustainable, carbon neutral & animal welfare certified, organic & grass-fed beef meatballs. 380g of the finest ingredients, this product is ideal for creating quick, healthier and family friendly meals. Meatball subs, pizza or pasta never tasted so good!

Certified Organic
Certified Animal Welfare
Certified Carbon Neutral
Grass Fed and Finished
Free Range
Farmed with Regenerative Organic Practices
Australian Raised
No Antibiotics
No Added Hormones
No GMOs
No Synthetic Chemicals
No Artificial Preservatives, Colours or Flavours
Allergen and Gluten Free

Porterhouse is one of the most popular cuts of beef, and often the first choice of many steak lovers. Even better when it is certified Carbon Neutral and meets the highest animal welfare requirements.
Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
Allergen & Gluten Free

Our sustainable and certified organic 100% grass-fed beef rump is rich and flavoursome. It's ideal for any family or group meal occasion, and perfect to serve with Asian style beef salad dishes.
Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
No synthetic chemicals
Allergen & Gluten Free

All the deliciousness, moisture and soft, fluffy texture you’d expect in a gourmet sausage – without any soy or gluten! These beautiful carbon neutral sausages are made with certified organic grass fed and finished beef, that comes from animals and farms which have been cared for!
Certified Organic
Certified Animal Welfare
Certified Carbon Neutral
Grass Fed and Finished
Free Range
Farmed with Regenerative Organic Practices
Australian Raised
No Antibiotics
No Added Hormones
No GMOs
No Synthetic Chemicals
No Artificial Preservatives, Colours or Flavours
Allergen and Gluten Free

Our sustainable and certified organic 100% grass-fed beef scotch fillet has a distinctly rich, meaty flavour and juicy tenderness.
Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
No synthetic chemicals
Allergen & Gluten Free

Convenient and guilt-free! Better for the animals and the planet, our organic beef stir fry will become your go-to option for a quick, healthier and delicious homemade mid-week meal. Try it with your favourite stir fry recipe today!
Combine our succulent, tender strips of organic beef with your favourite stir fry sauce, add vegetables like broccoli, zucchini, carrots or mushrooms and banish expensive takeaway for good.

Our delicious beef stir fry is:

Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
No synthetic chemicals
Allergen & Gluten Free

These award-winning chicken nuggets are Certified Organic and Carbon Neutral. They're made with meat that comes from free range birds which enjoy the highest levels of freedom, living as nature intended.
Enjoy the completely natural flavour of real chicken with our tasty nuggets that are ready to heat and eat, and have the following qualities:
Certified Organic
Certified Carbon Neutral
High Animal Welfare
Free Range
Australian Raised
No Antibiotics
No Added Hormones
No Synthetic Chemicals
No GMOs
No Artificial Preservatives, Colours or Flavours

Our delicious chicken schnitzel is certified organic and carbon neutral. They're made with meat that comes from free range birds which enjoy the highest levels of freedom, living as nature intended.
Enjoy the completely natural flavour of real chicken with our tasty schnitzel that are ready to heat and eat, and have the following qualities:
Certified Organic
Certified Carbon Neutral
High Animal Welfare
Free Range
Australian Raised
No Antibiotics
No Added Hormones
No Synthetic Chemicals
No GMOs
No Artificial Preservatives, Colours or Flavours

Extra Lean organic and 100% grass-fed beef mince is the magic ingredient you need to make a host of delicious dishes.

Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
No synthetic chemicals
Allergen & Gluten Free

No need for knives and forks! Serve up our grass-fed organic lamb cutlets for a meal guaranteed to be a child friendly family pleaser.
If your family love their lamb cutlets, why not try our family-farmed certified organic lamb cutlets that are 100% grass-fed and gluten and preservative free. Marinate them with some olive oil, garlic and rosemary or keep it simple and just squeeze some lemon juice on the cutlets once they are cooked to your liking.
For best results, let the lamb cutlets rest in foil for a few minutes before serving. With a side of Greek salad or even some mash potato and greens, you can create a healthy and delicious feast in next to no time.

Not sure what to cook tonight? Prepare a huge variety of tempting midweek meals with our grass-fed and free-range organic lamb mince.
If you think lamb is just about roasts or chops on the BBQ, think again! Our lamb mince is just as versatile as beef mince and can be made into several appetising dishes the whole family will love. Traditional Shepard’s Pie, lamb koftas, moussaka, lamb sausage rolls… are you feeling hungry yet?
All our organic Lamb Mince is sourced from animals raised by Australian families on certified organic and free-range farms. It’s also guaranteed to be free of preservatives, antibiotics and added hormones.

Our great-tasting organic lamb Mint & Rosemary sausages are free of preservatives, gluten and allergens, with no added hormones or antibiotics.
If you love eating sausages but worry about preservatives and other hidden nasties, our Organic Lamb Mint & Rosemary Sausages are just what you’re looking for! All our grass-fed and free-range organic sausages are gluten, allergen, preservative and antibiotic free with no added hormones so everyone in the family can enjoy them.
Simply pan fry or grill them on medium heat and enjoy with a side salad or some vegetable couscous for a scrumptious meal that will be voted a winner. Our tasty organic lamb Mint & Rosemary sausages have the following qualities:
Certified Organic
Certified Animal Welfare
Certified Carbon Neutral
Grass Fed and Finished
Free Range
Farmed with Regenerative Organic Practices
Australian Raised
No Antibiotics
No Added Hormones
No Synthetic Chemicals
No GMOs
No Artificial Preservatives, Colours or Flavours
Allergen and Gluten Free

100% grass-fed premium beef mince.
Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
No synthetic chemicals
Allergen & Gluten Free

Our take on a traditional Pastrami, this smoked beef in brined and smoked for over 10 hours over Australian Hardwoods. It gives flavour that is a mixture of traditional pastrami and an old favourite in silverside. It takes a Reuben sandwich to the next level, so heap on some smoked beef in rye bread with lots of sauerkraut and mustard.

A unique recipe handed down through generations is the secret to our amazing chorizo. You cannot help being taken aback by the deep colour, and the aroma it emits during cooking will be something you will never forget. Made from a traditional European recipe Gamze Smokehouse Chorizo has just the right amount of spice, it won’t blow your head off, but you will defiantly know it is there. Our chorizo are smoked and cooked so all you need to do is remove the natural casing slice and fry off to add to your favourite dish. Perfect on pizza in paella or very much at home of a charcuterie board to give a great balance of flavour. Made from free range pork with only the best ingredients including smoked paprika and cayenne pepper to give that bite. You cannot help being taken aback by the deep colour, and the aroma it emits during cooking will be something you will never forget.

The perfect winter warmer and very versatile, everyone loves a ham hock. You can drop it in a hearty winter soup full of veggies or a more traditional pea and ham soup. Like all our other products it is free range, chemical free, gluten free and traditionally wood smoked. Something we like to do is roast them in the oven or place in the slow cooker for an amazing meal that will become a staple in your family’s winter dinner rotation.

We make a traditional Kransky that has been a hit with our local customers for many years. This great tasting product is a beautiful addition to any breakfast or BBQ and will take your cooking to the next level.
A lot of contention surrounds the origins of the Kransky sausage within Europe but being from Slovenia we take credit for this tasty smoked pork product. We make our Kransky with a recipe from the homeland that has been in the Gamze family for many years. Made with a natural casing and no artificial fillers or preservatives.

Don’t overcook this great product, a caramelisation will be obvious the bacon is ready to eat. Our Sliced Free-Range Bacon is not like the stuff you get at the supermarket, so if you want to impress your friends and family our Bacon will do just that.
Middle Bacon: Our sliced packs of bacon tick all the boxes being Free Range, Hand Crafted, Wood Smoked, Chemical Free, and Gluten Free. Don’t overcook this great product, a caramelisation will be obvious the bacon is ready to eat. We make a traditional product without any commonly used chemical ingredients having replaced things like Chemical Nitrite with Vegetable extract. Such a versatile product has it with eggs for breakfast or on your home-made gourmet burgers.

Ham that tastes like it should! Not over processed and made with minimal ingredients, less is more when producing our delicious ham. It will make your school sandwiches sing and take eggs benedict to the next level. This is a true natural product made from ethically farmed free range pork, smoked over Australian hardwoods and cured with alpine honey from Walkabout Aperies. Look after your kids and impress your friends with our healthy ham with no chemical nitrite. Gluten free and artisan leg ham sliced in convenient retail packs that will keep in the fridge with a nice colour and texture. Perfect for having in the fridge for any occasion these 200g vacuum sealed packs of our amazing Leg Ham are sure to please. Whether it be for lunch in sandwiches/roles or a lavish breakfast the sliced leg ham is just what you need.