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Savour the nostalgia with our organic fine-diced grass-fed lean beef — Quality beef chunks in a traditional sauce with tomatoes and fresh garlic, reminiscent of Mama's kitchen.

At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.

No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.

The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.

Once thawed, do not refreeze.

Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C

For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Try out the goodness of spinach, feta, cream cheese, and freshly squeezed lemon, with a subtle hint of spice, elegantly encased in a fine, crispy gluten-free pastry.

At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.

No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.

The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.

Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.

For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C

For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Try out the local favourite: Basil, Garlic & Parmesan Chicken Pie. Creamy sauce, tender chicken, and a burst of fresh flavours make this pie a Byron Shire delight.

At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.

No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:

Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.

The product can be heated in the wrappings.

For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.

Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.

For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C

For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Our chicken satay pie is a tantalising fusion of savoury and spicy notes. Crafted with succulent chicken pieces bathed in a rich satay sauce, featuring peanuts, fresh ginger, lemongrass, and a subtle hint of chilli.

At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.

No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:

Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.

The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.

Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.

For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C

For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Savour the Curry Steak, featuring organic chunky grass-fed lean beef bathed in a mild curry infused with the boss's secret blend of fresh ground Indian spices and yogurt. A harmonious marriage of flavours.

At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:

Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.

The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.

Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.

For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C

For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Try out the nourishment organic brown rice, tofu, spinach, oats, tomato, garlic, and fresh basil.

At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:

Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.

The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.

Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.

For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C

For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Try out the goodness of spinach, feta, cream cheese, and freshly squeezed lemon, with a subtle hint of spice, elegantly encased in a fine, crispy gluten-free pastry.

At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.

No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.

The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.

For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C

For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds

Curried Lentil Delight without Gluten - Authentic heat of spicy curry and organic green lentils, complemented by plump organic sultanas, all in a gluten-free package.

At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:

Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.

The product can be heated in the wrappings.

For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.

Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.

For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C

For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Experience the goodness of wholesome potatoes, carrots, and broccoli seeds combined with organic tofu, all bathed in a delicate, mild curry without any gluten.
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds

Try out our Gado Gado Pies without Gluten - Packed with delightful garden vegetables and organic tofu, enveloped in a homemade satay sauce crafted from peanuts, fresh ginger, and kaffir lime leaf, all free from gluten.
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.
Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Genuine Mexican fiesta featuring salsa, beans, and vibrant fresh coriander, all without any gluten.
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Crafted for the discerning palate, enjoy the excellence of original sausage rolls made with organic grass-fed beef, all without gluten.
At Byron Gourmet Pies, not only do we think that foods made from quality, organically-grown, GM Free ingredients are better for us, and they taste better too.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds

Enjoy the authentic flavours of Thai cuisine with this green curry featuring succulent chicken, lemongrass, fragrant kaffir lime leaves, and freshly hand-cut coriander, all enveloped in a luscious coconut sauce without gluten.
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Experience a burst of Mexican flavours with our Mexican Beef Pie! Crafted with organic chunky grass-fed lean beef, mixed with beans, salsa, sour cream, tomatoes, and a generous layer of melted cheese. Delicious in every bite!
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Experience the authentic flavours of Mexico with a pie filled with salsa, beans, fresh coriander, sour cream, and cheese.
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Savour the goodness of our organic Fine Diced Steak pie, made with lean grass-fed beef, seasoned with black pepper, nutmeg, and a blend of spices. Simple, hearty, and full of flavour!
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Savour the exquisite taste of our Pepper Steak Pie – Organic chunky grass-fed lean beef and mushrooms in a creamy green-peppercorn sauce. A perfect blend of flavour in every bite.
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Sausage Rolls – For the connoisseur, try out our quality original sausage rolls with organic grass-fed beef.
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Curried Lentil Delight - Authentic heat of spicy curry and organic green lentils, complemented by plump organic sultanas.
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Vegan Curry Delight - Overflowing with locally sourced fresh potatoes, carrots, broccoli, and organic tofu immersed in a mild, delicate curry infused with fresh coriander and Indian spices — a taste of Vegan Nirvana!
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Overflowing goodness of garden potatoes, pumpkin, carrots, beans, and organic tofu, all embraced by a homemade satay sauce crafted from peanuts, fresh ginger, and kaffir lime leaf.
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Featuring a medley of garden potatoes, eggplant, zucchini, capsicum, cracked pepper, garlic, and spices, all immersed in a flavourful tomato sauce, encased in a delightful wholemeal pastry.
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Experience the Aussie favourite - Steak, Bacon & Cheese. Organic chunky grass-fed lean beef, crispy bacon, and a traditional gravy, all crowned with melted cheese. A delicious blend of flavours for an unbeatable delight.
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Our Steak Pie – a timeless classic boasting traditional quality. Packed with tender, chunky organic lean beef - a delightful blend of tradition and quality.
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Enjoy our Thai Chicken pie, featuring juicy chicken, lemongrass, kaffir lime leaves, and fresh coriander in a creamy coconut sauce—a tasty twist on traditional Thai green curry!
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Try out perfection with our Tuna Mornay Pie. Infused with fresh lemon zest, parsley, and complemented by tomato pieces, and topped off with tasty cheese, this pie promises the best flavours in every delightful bite.
At Byron Gourmet Pies, we believe that foods made from quality, organically grown, GM-free ingredients are not only better for us, but they also taste better.
No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs, and ground spices, you will taste the difference when you eat a pie or roll that Byron Gourmet Pies made.

Heating Instructions:
Conventional oven heating is preferred over microwave heating. Place a small oven-proof dish with water at the bottom of the oven for the best pastry results.
The product can be heated in the wrappings.
For the best results, thaw the pies out slowly (not using a microwave), leave them in the fridge overnight for use the next day.
Once thawed, do not refreeze.
Byron Gourmet Pies last up to 3 days in the fridge, once they have been thawed for use the next day.
For Ovens: Preheat to 150 °C / 160 °C Depending on Thawed or Frozen
Thawed 20 -25 mins @ 160 °C
Frozen 40 – 45 mins @ 150 °C
For Microwave:
Thawed: High for 1 minute 45 seconds and stand for 30 seconds,
Frozen: Defrost 3 min, High 2 mins stand for 30 seconds.

Made in Melbourne with traditional ingredients, recipes, and thoughtfulness, delivering quality
Dumplings the whole family will enjoy - including gluten-free options.
Introducing our deliciously new Gluten Free Dumplings — crafted for flavour lovers who do not want to compromise. Made locally with premium ingredients, these dumplings are 100% gluten-free and perfect for anyone with dietary needs or simply looking for a lighter, cleaner option.

Whether you are pan-frying them for a crispy bite or steaming them for a soft and savoury experience, each dumpling is packed with authentic flavour and handmade care.

Perfect as a quick meal, party snack or comforting dinner, they are a must-try for dumpling lovers. Taste the difference in every bite — gluten-free, guilt-free.

Made in Melbourne with traditional ingredients, recipes, and thoughtfulness, delivering quality
Dumplings the whole family will enjoy - including gluten-free options.
Introducing our deliciously new Gluten Free Dumplings — crafted for flavour lovers who do not want to compromise. Made locally with premium ingredients, these dumplings are 100% gluten-free and perfect for anyone with dietary needs or simply looking for a lighter, cleaner option.

Whether you are pan-frying them for a crispy bite or steaming them for a soft and savoury experience, each dumpling is packed with authentic flavour and handmade care.

Perfect as a quick meal, party snack or comforting dinner, they are a must-try for dumpling lovers. Taste the difference in every bite — gluten-free, guilt-free.

Made in Melbourne with traditional ingredients, recipes, and thoughtfulness, delivering quality
Dumplings the whole family will enjoy - including gluten-free options.
Introducing our deliciously new Gluten Free Dumplings — crafted for flavour lovers who do not want to compromise. Made locally with premium ingredients, these dumplings are 100% gluten-free and perfect for anyone with dietary needs or simply looking for a lighter, cleaner option.

Whether you are pan-frying them for a crispy bite or steaming them for a soft and savoury experience, each dumpling is packed with authentic flavour and handmade care.

Perfect as a quick meal, party snack or comforting dinner, they are a must-try for dumpling lovers. Taste the difference in every bite — gluten-free, guilt-free.

Highlight: Organic Spelt Flour, Sourdough, Restaurant quality pizza.
Products are available frozen or thawed (14-day shelf life).
Ingredients: Organic Spelt dough [Organic Spelt flour (Gluten), Filtered Water, Salt, Sourdough (Organic Spelt Flour, Starter Culture) & Yeast], Organic Tomato Sauce (Organic Diced Tomato, Organic E.V.O. oil, Basil, & Organic Oregano), Organic Mozzarella Cheese [Organic Cow's Milk, Salt, Microbial Rennet (Milk) & Citric Acid], Organic E.V.O. Oil
405g NET
Allergen: Contains Gluten (Spelt), Milk. May contain traces of Nuts

Highlight: Organic Spelt Flour, Sourdough, Restaurant quality pizza.
Products are available frozen or thawed (14-day shelf life).

INGREDIENTS: Organic Spelt Dough [Organic Spelt flour (Gluten), Filtered Water, Salt, Sourdough (Organic Spelt Flour, Starter Culture) & Yeast], Organic Tomato Sauce (Organic Diced Tomato, Organic E.V.O. Oil, Basil, & Organic Oregano), Organic Mozzarella Cheese [Organic Cow's Milk, Salt, Microbial Rennet (Milk) & Citric Acid], Ham [Australian Pork (95%), Water, Salt, Mineral Salts (451, 452, 450), Dextrose (Maize), Antioxidant (316), Preservative (250)], Roasted Mushroom, Organic Pitted Kalamata Olives, Organic E.V.O. Oil
Allergen:
Contains Gluten (Spelt), Milk
May contain traces of Walnuts, Pine Nuts, Pistachios and Almonds
NET WEIGHT 460G

Highlight: Organic Spelt Flour, Sourdough, Restaurant quality pizza.
Products are available frozen or thawed (14-day shelf life).
Ingredients: Organic Spelt dough [Organic Spelt flour (Gluten), Filtered Water, Salt, Sourdough (Organic Spelt Flour, Starter Culture) & Yeast], Organic Tomato Sauce (Organic Diced Tomato, Organic E.V.O. oil, Basil, & Organic Oregano), Vegan Mozzarella Cheese [Soy milk (Organic Soybeans And Water), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Carrageenan, Lemon Juice, White Wine Vinegar, Fermented Sugar], Organic E V O Oil
Allergen: Contains Gluten (Spelt), Soy, May Contain traces of Nuts. This product is made in a facility that also handles dairy.
401g NET

Highlight: Organic Spelt Flour, Sourdough, Restaurant quality pizza.
Products are available frozen or thawed (14-day shelf life).
INGREDIENTS: Organic Spelt Dough [Organic Spelt Flour (Gluten), Filtered Water, Salt, Sourdough (Organic Spelt Flour, Starter Culture) & Yeast], Organic Tomato Sauce (Organic Diced Tomato, Organic E.V.O. Oil, Basil, & Organic Oregano), Organic Mozzarella Cheese [Organic Cow's Milk, Salt, Microbial Rennet (Milk) & Citric Acid], , Calabrese Salami [Australian Pork (95%), Salt, Spices, Dextrose (Maize), Sugar, Antioxidant (316), Preservatives (250, 251), Mineral Salt (341), Starter Culture], Organic E.V.O. Oil
434g NET
Allergen: Contains Gluten (Spelt), Milk. May contain traces of Nuts

Highlight: Organic Spelt Flour, Sourdough, Restaurant quality pizza.
Products are available frozen or thawed (14-day shelf life).
Organic Spelt dough [Organic Spelt flour (Gluten), Filtered Water, Salt, Sourdough (Organic Spelt Flour, Starter Culture) & Yeast], Organic Tomato Sauce (Organic Diced Tomato, Organic E.V.O. oil, Basil, & Organic Oregano), Organic Mozzarella cheese [Organic Cow's Milk, Salt, Microbial Rennet (Milk) & Citric Acid], Organic Roasted Red Peppers, Organic Pitted Kalamata Olives, Organic Baby Spinach, Organic E.V.O. Oil
504g NET
Allergen: Contains Gluten (Spelt), Milk. May contain traces of Nuts