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Highlight: Organic Spelt Flour, Sourdough, Restaurant quality pizza.
Products are available frozen or thawed (14-day shelf life).
Ingredients: Organic Spelt dough [Organic Spelt flour (Gluten), Filtered Water, Salt, Sourdough (Organic Spelt Flour, Starter Culture) & Yeast], Organic Tomato Sauce (Organic Diced Tomato, Organic E.V.O. oil, Basil, & Organic Oregano), Organic E.V.O. Oil
Allergen: Contains Gluten (Spelt), May Contain Dairy and traces of Nut
320g NET

Hope Farm Bakery is a family-owned business located in the food hub region of Gippsland, Victoria, with a high-quality range of nutritious sourdough breads and bakery items using certified organic flours. They also have a range of gluten-free products.

Hope Farm Bakery is a family-owned business located in the food hub region of Gippsland, Victoria, with a high-quality range of nutritious sourdough breads and bakery items using certified organic flours. They also have a range of gluten-free products.

A blend of Bio-dynamic stoneground flour, sourdough, dried fruits, and almonds.
Freshly roasted spices and fruits marinated in sake create the pleasing complexity of flavour.
This cake makes a perfect companion year-round for hiking, picnics and travelling, or with your morning coffee in the comfort of home.
Zeally Bay Fruitcake is a healthy and energising alternative, totally Certified Organic, cane-sugar-free and vegan.
4-Week shelf life.
Serving size per package: 13
Serving size: 50g

A genuine long ferment sourdough pizza base, par-baked and ready for your toppings for a freshly made pizza. Top with seasonal ingredients and bake in a hot oven for 7 minutes.
Shelf Life: 5 days