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This flavour-packed vegan pepperoni has been lovingly created with care and attention to detail. We have selected only the finest quality spices to make this complex flavour combination, including black pepper corns, garlic, and that familiar red sweetness of paprika. Perfect for creating a classic home-made pizza or for a special night in with vegan cheese & pepperoni toasties melted under the grill. Or use it to spice up your grazing plate and charcuterie board, and you will be the hit of the party. Remember always to buy two packs, one for the family and one to eat on the way home in the car.
INGREDIENTS:
This product is handmade in Australia from local and imported ingredients: Gluten flour (52%), nutritional yeast, bamboo fibre, mustard powder, tomatoes, paprika, non-GM canola oil, fennel seeds, soy sauce, pepper, garlic, chilli, onion, salt, sugar.
SUITABLE FOR VEGANS
HIGH IN PROTEIN
CONTAINS SOY
CONTAINS WHEAT

People will come from far and wide when they smell the mouth-watering aroma of these smoky rashers sizzling in your kitchen. We’ve amped up the salty, slightly sweet, and intensely smoky goodness of these perfectly marbled rashers. And we have nailed the balance of soft, tender meaty centres with cracking, crispy edges. You can use them to create your breakfast of champions or pile them high on a BLT with avocado. Crisp them up for an extra explosion of flavour in your salad or pasta.

INGREDIENTS:
This product is handmade in Australia from local and imported ingredients: Vital wheat gluten (63%),
ground sesame seeds (11%), plain flour, savoury yeast flakes, miso paste (water, soybean, rice, salt),
smoked paprika (5%), garlic, white pepper, smoke powder (1%), soy sauce (water, soy beans, wheat, salt), golden syrup (cane sugar, water), tomato, salt.

COOKING INSTRUCTIONS:
Cook in a pan with a drop of oil until brown on both sides. The longer you cook it, the crispier the rasher gets.

SUITABLE FOR VEGANS
HIGH IN PROTEIN
CONTAINS SOY
CONTAINS WHEAT

Enjoy our vegan version of this much-loved authentic North Indian classic.
We slow-cook our Shredded Seitan 'chicken' in a carefully selected blend of mild aromatic spices. Then infuse it with organic coconut milk to create a creamy, silky, rich, and full-bodied butter chicken experience. Spoon's vegan butter chicken will become a household favourite for the whole family.

Cooking instructions- Pour contents of packet into a saucepan and heat on medium temperature for 10-15 minutes until piping hot. Serve with steaming basmati rice, naan bread and poppadums. Can be heated in the microwave (first remove from the packet). Can be heated in the oven.

Ingredients - Coconut milk 35% Sri Lanka, Shredded seitan Australia 59% Ingredients- Spoons Shredded Seitan (GLUTEN FLOUR (from Wheat), Miso (SOYBEANS, water, rice, salt), SOY sauce (Water, SOY BEANS, WHEAT, salt) WHEAT flour, Canola oil, Nutritional yeast, Yeast extract, Onion, Garlic, White pepper) Coconut milk (Coconut, water) Tomato, Paprika, Ginger, Turmeric, Coriander, Cinnamon, Fenugreek, Sugar, Citric acid, Nutmeg, Cumin, Black pepper, Cardamom, Fennel, Salt, Cloves, Star anise, Curry Leaves, Spices.

Keep refrigerated, store below 5°c Can be frozen. Consume within 2 days of opening.

SUITABLE FOR VEGANS

CONTAINS SOY & GLUTEN

HIGH IN PROTEIN

This versatile Seitan Fillet can be BBQed or seared in a pan with oil, salt and pepper or sliced and put through a stir fry. Marinate overnight in your favourite marinade for an extra flavour boost. Cut into chunks and add to a casserole, salad, pie, or pasta recipe. Spoon’s Seitan Fillet makes a perfect meat alternative.
INGREDIENTS:
This product is handmade in Australia from local and imported ingredients: Gluten flour (78%),
miso (soybeans, water, rice, salt) (5%), soy sauce, white unbleached flour, non-GMO canola oil,
nutritional yeast, yeast extract, onion, garlic. White pepper.



COOKING INSTRUCTIONS:
Pan fry or oven bake with a bit of oil until brown or to your desired colour. You can either cook the fillets whole or slice them before cooking. I prefer to pre-brown my fillet slices or chunks before adding them to a dish with sauce, but you could also add the fillet chunks that have not been cooked to the sauce and let it heat in the sauce (it will have a softer texture), or you can also marinate them. Try it all and see which works best for you.

HIGH IN PROTEIN

CONTAINS WHEAT & SOY

SUITABLE FOR VEGANS
HIGH IN PROTEIN
CONTAINS SOY
MADE FROM WHEAT

Our Shredded Seitan is so awesome! You can add it to stir-fries, tacos, pies, pasta, curries, or any recipe that requires chicken. It has an amazingly meaty style texture with a delicious yet mild flavour (although the miso, onion & garlic powder do add to the taste), which makes it perfect for marinating, and it will also take on the flavour of whatever sauce you add.

COOKING INSTRUCTIONS:

Cook in a pan with oil until brown all over and hot all the way through, and then add your sauce and veggies. Add marinade, cover, and leave in the fridge for at least 4 hours, but longer is also fine. Then, cook in a pan. You can also experiment with cooking in the oven in a casserole. The choice is yours.

INGREDIENTS:
This product is handmade in Australia from local and imported ingredients: Gluten flour (78%),

miso (soybeans, water, rice, salt) (5%), soy sauce, white unbleached flour, non-GMO canola oil,

nutritional yeast, yeast extract, onion, garlic. White pepper.


SUITABLE FOR VEGANS

CONTAINS NO PRESERVATIVES

CONTAINS SOY and GLUTEN

HIGH IN PROTEIN

Succulent pork, chargrilled and mouth-watering, ready to fire up
Ingredients:
Vital wheat gluten, chickpeas,
mushrooms, aquafaba, sunflower oil, vegan stock powder, brown sugar, apple cider vinegar, salt, liquid smoke, onion, garlic, white pepper
Contains gluten

This versatile chicken is as tender and free-range as it can get
Ingredients:
Vital wheat gluten, chickpeas, aquafaba, mushrooms, sunflower oil, nutritional yeast, apple cider vinegar, salt, sesame oil, onion, garlic, white pepper
Contains gluten and sesame

Crispy rashers loaded with protein and bathed in a haze of smoke
Ingredients:
Vital wheat gluten, chickpeas, aquafaba, filtered water, sunflower oil, vegan stock powder, liquid smoke, sesame oil, molasses, smoked paprika, tomato paste, yeast extract, apple cider vinegar, brown sugar, salt, garlic, red rice yeast (for colour)